Mohamed Mammeri
The Company Working at the crossroads of nutrition and health we are committed to delivering future evidence-based solutions that enhance animal health and performance, including : Improvements in digestibility and bioavailability, for better feed efficacy and performance. Cost-effec...
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it is a thought-provoking effort in explaining the role of fiber digestibility ultimately related to milk yield increase. Please keep it up.
Mohamed Mammeri likes this technical article:
Ruminants have a unique digestive physiology characterized by a pre-systemic fermentation and digestion of plant constituents such as cellulose by microorganisms comprising the ruminal flora. This particularity requires feeding regimes that include enough amounts of forage to maintain a functional rumen flora. Then ruminant nutrition consists to equilibrate diet with fiber, energy and protein in ...
Article published the August 11, 2020
Phileo is constantly working to improve its range of yeast probiotics, giving farmers and companion animal keepers effective and consistent products, backed by extensive trials evidence and practical user experience. The company is also committed to making sure all its probiotics are handled properly during the feed production process, maintaining their power and effectiveness through to their e ...
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Mohamed Mammeri Thank you
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Luiz Ferraretto (University of Florida) explained the importance of fiber and starch digestibility among other topics, during AMENA 2019 in Puerto Vallarta, Mexico.
Participation in Forum on July 15, 2020
Dear AVR KUMAR , Thank you for your question. Actisaf works by supporting the rumen microbiota by improving the rumen reducing conditions. In high reference published studies it always led to significant increase in lactic acid utilizing bacteria which reduce lactic acid to propionate. Also we observe significant increase in fiber digesting bacteria and improvement of NDF and ADF rumen digestibi ...
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What is the active role of yeast in acidosis?Most of the Asian countries fed the animals with more fiber valued feed. Is it equally effect the Rumen pH in such mix of the ration differences? Will the acisaf work in such situations?
Article published the July 8, 2020
Early-lactation dairy cows have high energy demand for milk production. Often the energy intake in this period is not enough to meet their requirements and the cows often face negative energy balance that may lead to metabolic disorders with long lasting negative effect on both productivity and health. To meet this increasing energy demand, we often formulate high energy diets with increased sta ...
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Alain Riggi, Global Species Manager Poultry chez Phileo by Lesaffre, explique comment réduire la salmonelle en utilisant une fraction de levure sélectionnée, à l'IPPE 2020
Article published the April 27, 2020
Each year, about one in 10 people worldwide become sick with foodborne illnesses, resulting in 420,000 deaths out of a total infected population of 600 million people. The WHO (World Health Organization) estimates that a total of 33 million years of healthy life are lost worldwide each year due to the consumption of contaminated foods. Diarrheal diseases are responsible for most of this global b ...
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Location:Lille, Nord-Pas-de-Calais, France
Profile: Professional