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Nutrition and enzyme technology company: ABTL
Mr. O.P. Singh, Managing Director of ABTL, points out the long term mission and vision of ABTL.
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Macrominerals: Calcium, Phosphorus, and Electrolytes
Hugo Romero-Sanchez, Ph.D., Executive Global Poultry Solutions Manager at Novus International, shares his insights on the importance of macrominerals in broiler breeder micromineral nutrition
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Yeast fractions on the performance of birds vaccinated against coccidiosis
Dr. Alain RIGGI, Global Poultry Manager at Phileo, highlights the main points of the poster "Effect of the dietary administration of premium yeast fractions on the productive performance of birds vaccinated against coccidiosis".
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Water and sustainability
Dr. Pierre-André Geraert, Adisseo's director of Scientific Marketing, highlights the importance of water for poultry production, the relevance of managing water losses and more topics in this interview
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Fat-Soluble Vitamins in Animal Nutrition: Essential Functions and New Trends
Álvaro Gordillo (BASF) explains his research presented at IPPE 2024 in Atlanta, USA, and comments on the bioavailability and microencapsulation of vitamins, during this Engormix interview.
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Next generation of water-soluble probiotics
Dr. Anita Menconi, Regional Business Director, Specialty Nutrition, Americas at Evonik, introduces the Next Generation of Probiotics, exemplified by Ecobiol® Fizz. This soluble probiotic tablet offers a fast and convenient solution for supporting a naturally balanced microbiota in poultry
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Near-Infrared Nutritional Analysis with AMINONIR
Dr. Markus Wiltafsky-Martin, Director of Service Commercialization at Evonik Animal Nutrition, explains what NIR is, how it operates, and demonstrates how AMINONIR® swiftly and accurately determines the nutritional quality of your feeds and raw materials – ensuring fast, reliable results of the highest quality.
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Electrolyte therapy, essential during heat stress

During heat stress, birds strive to regulate their body temperature by panting, increasing their respiration rate from a normal rate of 25 breaths per minute to a maximum of 250 breathes.As birds pant, they eliminate excessive amounts of carbon dioxide (CO2), which leads to low concentrations of carbonic acid and hydrogen in the blood and to an increase of plasma pH (respiratory alkalosis). The ki ...
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Intestinal inflammation, why does it matter?

Inflammation is a complex biological reaction to a harmful event, such as the presence of pathogens, toxins, or damaged cells. It involves the innate immune system, the blood vessels, and molecular mediators, promoting radical changes in the architecture and function of the tissue.Although inflammation is a beneficial process aimed at the repair of the damaged tissue, when it persists, it may ...
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Opportunities for Multi- and Transgenerational Feeding Strategies for Sustainable Broiler Breeder Management
Johan Buyse, Ph.D., head of the Laboratory of Livestock Physiology at KU Leuven (Belgium), presents a selection of results from a unique transgenerational broiler breeder study spanning over three generations. This project is focusing on the epigenetic inheritance effects of reduced dietary crude protein content for F0 and F1 broiler breeders
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Location:Hyderabad, Andhra Pradesh, India
Profile: Professional
Professional Title: Veterinary Doctor
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