Dr. BISWAJIT BARKATAKI

Ravi Kulkarni (NC State University) explains the importance of early detection to avoid the significant economic and health repercussions of the disease, in this Engormix interview at IPPE 2026 in Atlanta.

Aldo Rossi (Amlan International) comments on developing natural products to improve performance, gut integrity, immune function, and resilience to pathogenic challenges, in this Engormix interview at IPPE 2026 in Atlanta.

Vivek Kuttappan (Cargill) shared his research on the beneficial effects of postbiotics and phytogenics on mitigating APEC severity in laying hens, during this Engormix interview at IPPE 2026 in Atlanta.

Mr. O. P. Singh, Managing Director at ABTL, speaks about India’s role in the global poultry industry. He points out the country’s production strength, export potential, and international standards. A forward-looking view on growth, trade, and what tomorrow demands.

Roshan Adhikari (CJ Bio America) speaks on the use of branched-chain amino acids (leucine, isoleucine, valine) and tryptophan in layer nutrition, in this Engormix interview at IPPE 2026 in Atlanta.

Dr. Sanjeev Gupta, Owner of Khusboo Feed Mills & the Vice-President of Poultry Federation of India highlights the challenges the farmers were facing due to over-production and less chick & feed prices. He also conveys that all the associations should come together & promote eggs and its benefits. There are a lot of myths around the consumption of eggs and how we can make India a protei ...

Dr. S. Sridhar, Product Manager at Optima Poultry Private Limited, leads the way in introducing advanced organic trace minerals to India’s poultry market. Offering a unique combination of organic and inorganic trace minerals, Optima’s products enhance bioavailability and improve gut absorption, promoting better poultry health and growth.

Dr. Dirk Hoehler, SVP Essential Nutrition at Evonik, highlights how reducing crude protein and supplementing amino acids optimizes feed efficiency, lowers costs, and supports environmental sustainability, paving the way for a greener future in animal production.

Juan José Mallo, Technical and Commercial Director at Norel, explains how the company is helping nutritionists increase phosphorus release in animal diets. By reducing calcium–phytate complex formation and introducing calcium pidolate, a 100% available organic calcium source, it’s possible to unlock more phosphorus from plant ingredients while maintaining adequate calc ...

Jonathan Cade, President of Hy-Line International, shares how the company has developed a new egg layer variety tailored to India’s climate, market needs, and production systems. He also speaks about Hy-Line’s commitment to support India’s rapidly evolving layer industry with genetics built for long-term success.