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Dr. BISWAJIT BARKATAKI likes the video:
Overcoming Poultry Production Challenges
Dr. Chandrasekaran discusses the challenges facing poultry production in India, including managing depletion rates and raw material contamination. He stresses the importance of adopting proactive approaches and standardized procedures to ensure consistent, high-quality production and support India’s growth in the global poultry industry.
Dr. BISWAJIT BARKATAKI likes the video:
Improvement of Hy-Line White Layers through Genetic Selection
Dr. Luke Kramer, Geneticist at Hy-Line International, explores how targeted genetic selection can improve both the production performance and overall welfare of Hy-Line White laying hens.
Dr. BISWAJIT BARKATAKI likes the video:
Bangladesh Poultry Industry: Growth Trends and Future Prospects
Dr. Ajimul, a veterinarian with 15+ years of experience, highlights Bangladesh's rapidly growing poultry sector, producing 24 billion eggs and 1.5 million metric tons of meat annually. With rising demand for protein, the industry is set to double production in the next decade.
Dr. BISWAJIT BARKATAKI likes the video:
Butyric Acid: Boosting Poultry Gut Health
April Santos (Evonik Animal Nutrition) explains how tributyrin, a form of butyric acid, enhances gut integrity, immune function, and nutrient absorption in poultry. Learn how this solution replaces antibiotic growth promoters for a more sustainable and safe food future.
Dr. BISWAJIT BARKATAKI likes this technical article:

Feed preparation: Key areas of opportunity

Production of rearing and laying diets involves selection of good quality ingredients, formulating these ingredients accurately to the correct nutrient specification and manufacturing the feed to a uniform particle size (grist) which will support efficient feed intake. The starting point is sourcing the right raw materials.RAW MATERIALS • Establish the quality of the raw materials sourced thr ...
Dr. BISWAJIT BARKATAKI likes the video:
Navigating Challenges and Opportunities in India’s Poultry Industry
Dr. Sunil Sawant, General Manager - Poultry Health at JAPFA India, discusses rising feed costs, disease management, and trends like automation and biosecurity. He shares insights on optimizing production, reducing antibiotic use, and driving sustainable growth in India’s poultry sector.
Dr. BISWAJIT BARKATAKI likes the comment:
Why do chickens eat?
Hi Dr. Leeson, thanks for your interesting paper. In my view, there is one topic that is misunderstood: the role of taste and smell in feed intake. Evolution has kept roughly 250 genes in the chicken genome for these 2 systems. Claiming these are not well-developed is probably inaccurate. For example, chickens have a very fine taste system, including roughly several fold more taste buds in the ora ...
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Low mean titer of Mycoplasma synoviae
Don't worry about low titres of m.s. test after 28days. It will hit the roof
Dr. BISWAJIT BARKATAKI likes the video:
Boosting Egg Production
Princess Cortez, SE ASIA Technical Specialist & Lead Nutritionist at Hy-Line, shares insights on the region’s growing egg consumption, the role of genetics in improving production, and key strategies for producers to enhance efficiency and profitability.
Dr. BISWAJIT BARKATAKI likes the video:
Poultry Genetics and Sustainable Production
Jonathan Cade, President of Hy-Line, shares his vision on poultry genetics, focusing on improving flock viability and extending production cycles.
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Location:Hyderabad, Andhra Pradesh, India
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Professional Title: Veterinary Doctor
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