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Dr. BISWAJIT BARKATAKI likes the video:
Two-way grading on broiler breeders and its benefits in the poultry industry
Jose J. Bruzual (Senior Poultry Veterinarian, Aviagen) comments on the benefits of this grading method and its relevance to the poultry industry in this Engormix interview.
Dr. BISWAJIT BARKATAKI likes the video:
Enhancing Poultry Production in India
Dr. Ajay Chopra, a poultry consultant, tackles challenges like rising feed costs, viral diseases, and biosecurity. He stresses the importance of vaccination, scattered poultry farming, and farmer education for growth. With low egg consumption and high protein needs in India, he envisions a bright future for the industry, highlighting eggs' role in addressing malnutrition.
Dr. BISWAJIT BARKATAKI likes the video:
Overcoming Poultry Production Challenges
Dr. Chandrasekaran discusses the challenges facing poultry production in India, including managing depletion rates and raw material contamination. He stresses the importance of adopting proactive approaches and standardized procedures to ensure consistent, high-quality production and support India’s growth in the global poultry industry.
Dr. BISWAJIT BARKATAKI likes the video:
Improvement of Hy-Line White Layers through Genetic Selection
Dr. Luke Kramer, Geneticist at Hy-Line International, explores how targeted genetic selection can improve both the production performance and overall welfare of Hy-Line White laying hens.
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Bangladesh Poultry Industry: Growth Trends and Future Prospects
Dr. Ajimul, a veterinarian with 15+ years of experience, highlights Bangladesh's rapidly growing poultry sector, producing 24 billion eggs and 1.5 million metric tons of meat annually. With rising demand for protein, the industry is set to double production in the next decade.
Dr. BISWAJIT BARKATAKI likes the video:
Butyric Acid: Boosting Poultry Gut Health
April Santos (Evonik Animal Nutrition) explains how tributyrin, a form of butyric acid, enhances gut integrity, immune function, and nutrient absorption in poultry. Learn how this solution replaces antibiotic growth promoters for a more sustainable and safe food future.
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Feed preparation: Key areas of opportunity

Production of rearing and laying diets involves selection of good quality ingredients, formulating these ingredients accurately to the correct nutrient specification and manufacturing the feed to a uniform particle size (grist) which will support efficient feed intake. The starting point is sourcing the right raw materials.RAW MATERIALS • Establish the quality of the raw materials sourced thr ...
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Navigating Challenges and Opportunities in India’s Poultry Industry
Dr. Sunil Sawant, General Manager - Poultry Health at JAPFA India, discusses rising feed costs, disease management, and trends like automation and biosecurity. He shares insights on optimizing production, reducing antibiotic use, and driving sustainable growth in India’s poultry sector.
Dr. BISWAJIT BARKATAKI likes the comment:
Why do chickens eat?
Hi Dr. Leeson, thanks for your interesting paper. In my view, there is one topic that is misunderstood: the role of taste and smell in feed intake. Evolution has kept roughly 250 genes in the chicken genome for these 2 systems. Claiming these are not well-developed is probably inaccurate. For example, chickens have a very fine taste system, including roughly several fold more taste buds in the ora ...
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Low mean titer of Mycoplasma synoviae
Don't worry about low titres of m.s. test after 28days. It will hit the roof
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Location:Hyderabad, Andhra Pradesh, India
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Professional Title: Veterinary Doctor
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