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Caio Tellini (Technical Department Manager, Safeeds Animal Nutrition) shares his research on a gut-targeted blend of essential oils and organic acids, and its effect on broilers' diets in this Engormix interview.
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Breeding resistance to each virus is time taking and expensive process. Avoid virus introduction in to your farm. It is common for all viruses. This lack of disease reduces medication and we get better productions.
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Nils Niedner (Evonik Animal Nutrition) highlights how MetAMINO® Calculator and AMINONIR® help stakeholders make smarter, data-driven decisions in feed formulation. With rapid, precise analysis of raw materials and finished feed, these tools ensure optimal nutrition and cost efficiency.
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Shamith Cutinha, Executive Director of Provit Foods, discusses tackling India’s poultry challenges, from consumer shifts to a cutting-edge processing plant in Mangalore. Learn how Ideal Chicken leads with quality, sustainability, and a growing retail footprint in Karnataka and Kerala.
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Fernanda Castro (Evonik Animal Nutrition) explores how GuanAMINO® enhances profitability and animal performance under various conditions, from heat stress to low-crude protein diets.
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Introduction to ImmunityImmunity refers to the body's ability to resist or defend against infections, diseases, and other unwanted biological invasions. There are two main types of immunity.Innate immunity is the host's first line of defense against invading pathogens but some pathogens particularly immunosuppressive viruses have evolved sophisticated mechanisms to evade the host's inn ...
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This important topic has been on my radar as an animal nutritionist. I added the take-home message from this excellent talk to my list below. Thanks for sharing! Some solutions to mitigate the adverse effects of heat stress: 1. Dietary considerations: 1.1. stimulate feed intake by feeding crumble; feed during the cool hours as much as possible; increase feeding frequency; top-dress the feed using ...
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Dear Dr.Afrouzieh, The broiler birds have tremendous appetite and they keep eating when feed is there. Your 7 points are practical and proven. I follow these when our temperatures rise to beyond 40C. We feed the birds at 4am and advise all broiler farmers to lift the feeders to a higher level beyond the reach of the bird after 10am to be brought down again after 5pm. Lot of people are trying to ...
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Paulo Teixeira, Vice President for Animal Nutrition in the Americas at Evonik, introduces a provocative campaign designed to spark awareness and action on sustainability. With Evonik’s deep expertise in nutrition and animal production, the campaign challenges the industry to rethink crude protein use, reduce nitrogen emissions, and drive more sustainable operations.
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Matias Jansen (Kemin Biologics) shares insights on avian influenza and hepatitis threats in this Engormix interview during IPPE 2025 in Atlanta, USA.
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