Dr. BISWAJIT BARKATAKI

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Navigating Challenges and Opportunities in India’s Poultry Industry

Dr. Sunil Sawant, General Manager - Poultry Health at JAPFA India, discusses rising feed costs, disease management, and trends like automation and biosecurity. He shares insights on optimizing production, reducing antibiotic use, and driving sustainable growth in India’s poultry sector.

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Why do chickens eat?

Hi Dr. Leeson, thanks for your interesting paper. In my view, there is one topic that is misunderstood: the role of taste and smell in feed intake. Evolution has kept roughly 250 genes in the chicken genome for these 2 systems. Claiming these are not well-developed is probably inaccurate. For example, chickens have a very fine taste system, including roughly several fold more taste buds in the ora ...

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Low mean titer of Mycoplasma synoviae

Don't worry about low titres of m.s. test after 28days. It will hit the roof

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Boosting Egg Production

Princess Cortez, SE ASIA Technical Specialist & Lead Nutritionist at Hy-Line, shares insights on the region’s growing egg consumption, the role of genetics in improving production, and key strategies for producers to enhance efficiency and profitability.

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Poultry Genetics and Sustainable Production

Jonathan Cade, President of Hy-Line, shares his vision on poultry genetics, focusing on improving flock viability and extending production cycles.

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Effect of phytogenic feed additives on live performance and meat quality of older broilers

Megan Koppen (Cargill) Challenges and demand in the poultry industry paired with volatile feed ingredient costs and varying meat prices continue to persist. Thus, focusing on value-add feed additive selection is vital, especially with birds reared longer. Phytogenic feed additives have shown to improve nutrient digestion and utilization as well as meat quality properties. Based ...

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Bacillus amyloliquefaciens CECT 5940 - Gut-flora stabilizer for sustainable broiler production

Dysbacteriosis, an imbalance in gut microbiota, impairs nutrient absorption and growth in broilers. Severe cases can cause wet litter and high mortality. AGPs have long been used to enhance gut health and performance, but their prolonged use raises concerns over antimicrobial resistance in birds and humans. Removing AGPs from broiler diets has reduced performance and increased gastrointestinal tra ...

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Sustainability and profitability in animal production: a necessary and possible balance

At a time when livestock production is facing one of the biggest challenges in its recent history – the need to produce more with less and more cleanly – the balance between sustainability and profitability has become an inescapable priority. Industry cannot afford to ignore environmental constraints, but neither can it compromise the technical and economic viability of farms.As a fami ...

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The good and bad of cage-free houses in poultry farming

Lilong Chai (University of Georgia) discusses advantages and issues of cage-free poultry houses regarding pecking behavior, egg production, and dust bathing, among other aspects, in this Engormix interview.

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Gut-released bioactive compounds to improve animal performance

Caio Tellini (Technical Department Manager, Safeeds Animal Nutrition) shares his research on a gut-targeted blend of essential oils and organic acids, and its effect on broilers' diets in this Engormix interview.