Participation in Forum on March 17, 2025
REALLY AN INTERESTING TECHNOLOGY FOR ANTIBIOTIC-FREE PATHOGEN CONTROL PROGRAMS. WOULD LOVE TO LEARN MORE ABOUT IT.
Dr. BISWAJIT BARKATAKI likes the video:
Al Zimmerman, CEO of Axitan, discusses how their groundbreaking endolysin technology is transforming antibiotic-free production. He shares insights on productivity gains, cost savings, and the company's exciting plans for 2025, including new partnerships and product expansions.
Dr. BISWAJIT BARKATAKI likes the video:
Greg Mathis (Southern Poultry Research) explains his research on anticoccidial sensitivity and offers insights on the use of ionophores during this Engormix interview at IPPE 2025 in Atlanta, USA.
Dr. BISWAJIT BARKATAKI likes the comment:
Elaborate set of discussion above. I have experienced first hand the unwillingness of any producer/feed miller in disclosing the current set of ingredients in use. There is always much ambiguity regarding the raw materials used, unless of course you are a consultant. The bridge to value proposition and value addition is enzymes and their specific use after determining its substrate. However either ...
Dr. BISWAJIT BARKATAKI likes the video:
Mr Shrikrishna Gangurde, Director of Avee Broilers, discusses India’s first pure-line broiler breed, and the company’s global expansion into Africa, Uzbekistan, and Russia. He shares insights on adapting poultry to local environments, evolving chicken consumption trends, and India’s growing role in global poultry production.
Dr. BISWAJIT BARKATAKI likes the comment:
improper grinding of feed results in selective feeding which leads to imbalance and initiates picking. Worth checking on that.Salt content of feed if less can initiate picking
Dr. BISWAJIT BARKATAKI likes the video:
Jose Linares (Ceva Animal Health) explains how to correctly identify and prevent this contagious viral disease in this Engormix interview during IPPE 2025 in Atlanta, USA.
Dr. BISWAJIT BARKATAKI likes the video:
Dr. Saikat Saha - Regional Business Director Asia - Evonik, discusses how amino acid solutions help address raw material shortages and disease challenges in the poultry industry. He highlights the importance of balancing diets with amino acids and using NIR technology to optimize feed quality and costs
Dr. BISWAJIT BARKATAKI likes this technical article:
Mycotoxins are toxic compounds produced by certain fungi that contaminate crops and animal feed under specific conditions. These toxins, such as aflatoxins, deoxynivalenol (DON), and ochratoxin A, pose serious health risks to animals and humans. Among their many effects, some mycotoxins directly impair the immune system, causing immunosuppression that weakens the body’s ability to fight infe ...
Dr. BISWAJIT BARKATAKI likes the video:
Dr Pooja Bhardwaj, General Manager at Lavizen Health Care, speaks about the critical role of liver health in poultry nutrition. Even with proper digestion, a compromised liver due to toxins or viral infections can significantly hinder the efficient metabolism of nutrients. This complex topic warrants further in-depth exploration in future discussions.