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Dairy cattle nutrition
Welcome to the page about Dairy cattle nutrition of Engormix; a source of knowledge on Dairy cattle nutrition.
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Dr. Mubarak Ali from Evonik Animal Nutrition shares his insights on how to achieve sustainability by balancing rations for amino acids in dairy farming...
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During this Real Science Lecture from Dr. Joe McFadden and Balchem, we share research and details on how we can speed up progress to mitigating methane emissions...
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Recommended events
October 29, 2023
United States - Missouri - St. Louis
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Dr. Mubarak Ali, Senior Technical Service Manager Asia South at Evonik Animal Nutrition, speaks about the uniqueness of a Rumen-protected DL Methionine, Mepron®
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India is the largest producer of milk with 187.75 MT production ( Basic animal husbandry statistics, 2019). The average yield is about 1600 Kg/animal whereas the world average is about 2700 kg/animal. Israel and the USA are the leading countries with average yields of about 13000 and 10500 Kg/animal respectively. (UGAM FOUNDATION’S). The USA is the major producer of maize and contributes nearly 35 % of the total production of the world and maize is the driver of the US economy. The USA...
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“These are very exciting results that come at an opportune time,” says Sabrina Zettell, Nutrition & Technical Service Manager with CBS Bio Platforms, which developed the technology and conducted the trial. ...
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Dr. Stefano Vandoni presents during Balchem and AB Vista's sponsored event at TotalDairy UK, "Choline: it's not optional, it's required."...
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Maxime Briche, Western Europe Ruminant Manager at Phileo by Lesaffre, talks about Digescan Service, a sieving kit for a quick evaluation of feed digestibility directly on farm
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CBS Bio Platforms feed additive Optimax E shows breakthrough results to help dairy farms optimize efficient sustainable high yielding production
Calgary, ALBERTA – A novel bio-catalyst feed technology shows breakthrough results to help dairy farmers and their...
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When talking about the negative impact of heat stress on milk production, we usually refer to the impact on milk volume (liters per cow per day or per lactation). The reality is that this is only part of the problem, which causes economic losses to farmers and dairy industry. As will be presented in this article, heat stress negatively affects milk fat and protein content and reduce milk quality, by increasing milk Somatic Cell Count (SCC) and bacterial count. In some cases, especially in...
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INTRODUCTION This article aims to show didactic photographs as viable agronomic alternative practices. Guar is a legume with low soil fertility requirements and minimum use of irrigation water, considered a drought-tolerant plant, since it takes advantage of summer rainfall during the rainy season for its growth. It should allow enough time for the main wheat crop being stablished on the recommended planting date for each region. Inoculation with strains of Microsymbiont...
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Introduction The use of feed additives containing live microorganisms and (or) their metabolites to alter rumen fermentation and improve animal performance has increased in response to demands for using more “natural” growth-promoting substances. Microbial products used in this manner were originally called "probiotics", or products “for life”. Yeasts are unicellular eukaryotic...
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Introduction Precision nutrition means diets are formulated as close as possible to requirements while avoiding any deficiency issues. Benefits of precision mineral nutrition can include reduced diet costs, reduced environmental impact, and reduced risk of toxicity. The major problem with precision mineral nutrition is increased risk of deficiency. Deficiency can be manifested as a clinical deficiency (e.g., grass tetany caused by inadequate magnesium), or as numerous subclinical...
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A lot of information has been published in the last decades, dealing with the negative effect of summer heat stress on the productive and reproductive traits of the high yielding cow. Very limited information existed however, up until the last years, on the effect of heat stress on the feed efficiency of cows (as estimated by the feed to milk ratio). Knowing the full extent of the economic losses caused to the cows due to heat load can help to present to the dairy farmers...
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During this Real Science Lecture by Dr. Joe McFadden and Balchem, we share research and details on how we can speed up progress to mitigating methane emissions...
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Hylton Buntting from Phileo by Lesaffre explains the benefits of using a premium yeast probiotic to help achieve sustainability in dairy cow farming
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Listen and watch as Philip Metcalfe of Metcalfe Farms in Leyburn, North Yorkshire shares his success with ReaShure-XC from Balchem. While using ReaShure-XC, Metcalfe Farms found improvements in: Milk yield (+2.3 kg/day). Transition into the milking herd. Metabolic diseases. Overall cow health. All cows can benefit from ReaShure-XC...
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Maximize productivity and deliver more methionine to your cows. Improve milk protein production and reduce dietary crude protein with AminoShure-XM from Balchem Animal Nutrition & Health. ...
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