News published on October 12, 2022
We are happy to announce that the 7th edition of the international course "Fundamentals and Applications of Near Infrared Spectroscopy" is here again.
This 100% online course is conducted by the International Council of Near Infrared Spectroscopy and the University of Córdoba and taught by worldwide NIRS reputed lecturers. The theoretical lectures, practical exercises, interactive self-lea ...
Article published the December 14, 2020
1. IntroductionVirgin olive oil is an essential component of the traditional Mediterranean diet. Its quality is known to be influenced by a number of factors, including plant variety, environmental conditions, agronomic and harvesting practices and technological processes [1,2].The International Olive Council (IOC) [3] and the European Union (EU) [4] have established standards that can be applied ...
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November 19, 2020