Article published the December 14, 2020
1. Introduction Virgin olive oil is an essential component of the traditional Mediterranean diet. Its quality is known to be influenced by a number of factors, including plant variety, environmental conditions, agronomic and harvesting practices and technological processes [1,2]. The International Olive Council (IOC) [3] and the European Union (EU) [4] have established standards that can be appl ...
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November 19, 2020
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Location:Córdoba, Andalucia, España
Profile: Academic / scientific
Occupation: Investigación