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Patrícia Tomazini Medeiros
EVONIK ANIMAL NUTRITION WE’RE SCIENCING THE GLOBAL FOOD CHALLENGE BECAUSE IT’S ALL ABOUT LIFE The greatest global challenge is to ensure food security. Eight billion human lives depend on it. However, it matters how we source animal protein. BECAUSE IT’S ALL ABOUT LIFE...
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The global pork production is expected to rise by 10% over the next decade. Given, however, that pig farmers worldwide are currently struggling to keep up with increasingly stringent regulations on nitrogen (N) pollution emission, now is clearly not the time to rest on our laurels, rather for a sober reality check. Put simply - more pigs will mean more N excretion, meaning pig farmers will soon be ...
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Peter Ferket, Professor at North Carolina State University, explained the benefits of coarse corn in feed conversion, gut health and more. Also, Ferket detailed the activities of the NC State Poultry Science Department, during IPPE 2017 in Atlanta, USA.
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A study published in 2003 comparing the nutrition and genetics of broilers from 1957 to a commercially available broiler strain estimated that within less than 50 years of development, broilers were reared to maturation in a third of the time (Havenstein et al., 2003). This shows clear evidence that improvements in genetics, nutrition and management of rearing meat producing chickens has continual ...
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DL-Methionine (DL-Met, 99%) and liquid DL-2-hydroxy-4-methylthio butanoic acid (methionine hydroxy analogue-free acid, MHA-FA, 88%) are often used in commercial poultry feeds to meet the requirements for Methionine+Cysteine (M+C). However, differences in chemical properties and absorption decrease the relative bioavailability value (RBV) of MHAFA, which corresponds to 65% of DL-Met for performance ...
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Hello. Interesting concept, that feeds would require supplementation with liquid amino acids. First, may I clarify one small point. For every amino acid other than methionine, the content of liquid products can be directly compared to solid versions; so a 50% lysine liquid will supply 500 mg lysine per g consumed. For lysine hydrochloride the value is 78% / 780 mg / g. Therefore to replace 1 g lys ...
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Ana Maria Villegas, Technical Services Manager for Gut Health Solutions at Evonik, points out some of the factors associated with Necrotic Enteritis in poultry, and how they can be managed
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Fernanda Castro, Technical Service Manager at Evonik Animal Nutrition, points out how to balance sustainability goals with meeting the nutritional needs of animals, as well as producing high-quality animal nutrition products
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Dr. Fiodor S. Marchenkov Many of those so-called nutritionally nonessential amino acids (NEAAs) are potent regulators of gene expression and metabolism in animals. Glutamine is a great example. Some NEAAs are the major metabolic fuels for enterocytes of the small intestine in a species-specific manner to support the intestinal integrity and function. There should be not such a thing as vegetable m ...
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I should like also to comment from Dr. Marchenkov regarding "vegetable methionine". As Dr. Wu correctly states, methionine is methionine; an amino acid with a clearly defined structure INDEPENDENT of the source. I have seen numerous products claiming to be "Herbal methionine" and these materials are not methionine, and do not contribute methionine. When used in correctly balanced and formulated di ...
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As Dr Ibe states, identifying the type of Eimeria can help with planning control, both prevention and treatment. Tools like ScreenFloX will help in this regard. This tool does, however, require a veterinary laboratory equipped with PCR analysis technology. MPS
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