News published on July 18, 2023
Last week, NOVUS representatives presented the 2023 Novus Outstanding Teaching Award to Elizabeth Karcher, Ph.D., of Purdue University during the 2023 Poultry Science Association (PSA) Annual meeting in Philadelphia, Pennsylvania.
As the leader in intelligent nutrition for the animal agriculture industry, NOVUS has been a longtime sponsor of the award that recognizes a PSA member who has demons ...
News published on June 15, 2023
Novus International, Inc., launches a modern brand focused on more
Novus International, Inc., announces the beginning of a new area of smarter solutions for farmers around the globe – intelligent nutrition.
The global feed additive company hosted a press conference during the World Pork Expo in Iowa to reveal its comprehensive rebranding initiative. The changes reflect the 3 ...
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Marisol Castillo, PhD, Senior Manager, Global Swine Solutions at Novus International talks about The Scale Up™ program, nutritions solutions that maximize pounds of pork and each animal's genetic potential at every life stage.
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Novus breeder webinar series now available on-demand
The insight and experience of 13 poultry professionals from around the world are now accessible from anywhere in the world.
Novus International recently made available through its website all four sessions of its Breeder Management & Nutrition webinar series, which the company hosted in October.
“We had a very positive response fr ...
Participation in Forum on September 30, 2022
BashkimThank you. I sent the details.
Participation in Forum on September 29, 2022
Bashkim Hello. Please send me your email address in a private message and I'll provide a PDF of the study. Thanks!
News published on September 27, 2022
The free online event for the poultry industry is scheduled for 17-20 October
Novus International will host a four-day global webinar series called Breeder Management & Nutrition from 17-20 October. This live digital event will feature 11 authors from the company’s latest publication titled Breeder Management and Nutrition: Moving the industry forward, which debuted at the World&r ...
Participation in Forum on September 22, 2022
lorman jan Hello. Can you please send me a private message with your contact information so I can email you the study?
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Rigobert KUMBOHi Rigobert,Fat will decrease fines and act as lubricant reducing the energy required for the process, and increasing the life span of the pelletizing die. However, too much fat in the mixer will cause mealy pellets (lower durability -soft-). Therefore adding fat (coating) after pelleting helps to solve this issue, and you will have a more durable pellet compared with the pellet you ...
Participation in Forum on July 22, 2022
Leopoldo Arias Jr. Hello. I sent the details to the address you included.