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Murat BAYAR
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Summary of the Standardised Ileal Digestible Calcium Requirements of Broilers from Hatch to Day 42 Post-Hatch when Considering Breed and Gender

I. INTRODUCTIONCalcium (Ca) is an important nutrient for skeletal development, muscle contraction, nerve impulses, acid-base balance, and a cofactor for blood clotting and endogenous enzymes. Due to the involvement of Ca in numerous functions in the body, accurate supply of dietary Ca is essential for optimal growth, feed efficiency and nutrient utilisation. Oversupply of dietary Ca or an imbalanc ...
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Effects of Using a Multi-Strain Bacillus Probiotic in Combination with a Phytase and a Carbohydrase on Performance of Broiler Chickens Exposed to Enteric Challenge

I. IntroductionPhytase enzymes are commonly used in the pig and poultry feed industry mainly to increase the availability of phosphorus (P) from plant ingredients. Additionally, phytase improves the availability of other nutrients such as Ca, digestible amino acids (AA), and energy (Dersjant4Li et al. 2015a) by facilitating breakdown of phytate P and thus negating its anti-nutritional effects on n ...
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Minimum broiler feed requirement (gram/day or gram/bird weight) for its survival and min. requirement for maximum weight gain
Dr Kotaiah Talapaneni Feed formulations are inclusive of feed supplements like enzymes, Gut health, AA, Vitamins, Minerals, toxin binders, and more. A few supplements are body requirements and a few aid in additional nutrition availability (Protein & Energy) and some protect the GUT health (Better absorption of feed). Undigested protein is the source for pathogen multiplication. The requiremen ...
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Is Trypsin Inhibitor Exposure being Overlooked? Part I: Exposure from Cost Pressure
Dr. Patterson, you are certainly right in highlighting the relevance of trypsin inhibitors in soy products and its exposure related to ingredient cost pressures. However, it is not only when soybean meal (SBM) becomes more expensive in the international market that trypsin inhibitors play a role because poultry producers jump to the utilization of full-fat soybeans which not only may be less expen ...
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Is Trypsin Inhibitor Exposure being Overlooked? Part I: Exposure from Cost Pressure
Laura Popovich Yes, working with the AOCS (2020) method FFSB (as well as mechanically extracted soybean meal and solvent extracted soybean meal [SBM]) should be ideally lower than 5 TUI/mg, maximum 5.5 TUI/mg or expressed in mg/g using the same AOCS (2020) method maximum 3.5 mg/g. However, working with the European ISO 14902:2001, maximum 2.5 - 3.0 mg/g. These maxima are for inclusion levels of FF ...
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Effects of Xylanase Dosage and Mixed NSPases on the in-vivo Production of Xylo-Oligosaccharides in Broilers Fed Barley, Corn, Sorghum and Wheat-Based Diets

There is increasing evidence that supplementing small amounts of prebiotic xylo-oligosaccharides (XOS) into poultry diets has positive effects on bird performance and gastrointestinal health. Soluble XOS that reach the caeca intact are utilised by beneficial bacteria, inducing positive effects such as increased production of short chain fatty acids (Aachary & Prapulla, 2011). Commercial endo-x ...
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Appraisal of Matrix Values for Exogenous Phytase Alone or in Combination with Other Enzymes in Diets for Broiler Chickens

I. IntroductionTypical Australian broiler diets contain 2.5-3.0 g/kg phytate-P or roughly 10.0 g/kg phytate; therefore, phytase is included into every Australian broiler diet. As phytase is capable of increasing the availability of phosphorus, calcium, sodium, amino acids and energy content of diets, these nutrients may be decreased in the feed formulations as ‘matrix values’ without a ...
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Environmental Stress in Chickens and the Potential Effectiveness of Dietary Vitamin Supplementation

INTRODUCTIONIt is essential to maximize poultry production to meet the increasing demand for animal protein due to the increase in global human population (Tona, 2018). One of the major determinants of successful poultry production is the ability to combat environmental stress challenges in broiler chickens. Stress occurs as a result of a biological response to an internal or external stimulus tha ...
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“NSP Enzymes” Securing the future
In poultry, NSPs degradation mainly occurs in the crop or gizzard. The degree of NSP degradation in monogastric animals is related to their solubility and depends on the type of polymers and their structural associations with other cell wall components.By combination of processing technologies and NSPs degrading enzyme, we can improve feed quality. The processing technologies if used without NSPas ...
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Effects of dietary amino acids in ameliorating intestinal function during enteric challenges in broiler chickens

ABSTRACTEnteric infections such as coccidiosis and necrotic enteritis in broilers may have a large influence on the endogenous amino acids (eAA) losses within the gastrointestinal tract (GIT). Although not much is known on this topic, more information is available on the effects of these diseases on the apparent ileal digestibility (AID) of amino acids. There are many factors that must be consider ...
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