Nelson Ruiz

@Luis Fernando Vergamini Luna Thank you for your comment. But it should be clear that all of the discussion on the evaluation of 24 commercial lots of solvent extracted soybean meal apply precisely and only to SOLVENT EXTRACTED SOYBEAN MEAL. The discussion was not about soybean protein concentrate that for practical and real purposes is an entire different ingredient than commercial solvent extrac ...

@Ibrahim El Idrissi Hello Mr. El Idrissi, I don´t have experience with glycinin and beta-conglycinin and the effect of proteases on these anti-nutritional factors. But you can contact Dr. Frances Yan at Novus International (Frances.Yan@novusint.com). She will be able to answer your question. Nelson Ruiz Nutrition, LLC, Suwanee, GA USA.

@Andre Thomas Hello Andre, the full paper is not available yet. If you have specific questions and/or comments they are welcome Thank you.

Dr. Boney, would you, please, let us know the exact citation of your article in the JAPR? Thank you.

George Entz Precision nutrition and return on investment go hand in hand. If synthetic amino acids are too expensive to be added, it means that least-cost formulation is not taken them when they are offered in the formula, and consequently they are not contributing to decrease formulation cost. But precise nutrition is for the optimization of formulation that should be reflected in performance. M ...

Laura Popovich Yes, working with the AOCS (2020) method FFSB (as well as mechanically extracted soybean meal and solvent extracted soybean meal [SBM]) should be ideally lower than 5 TUI/mg, maximum 5.5 TUI/mg or expressed in mg/g using the same AOCS (2020) method maximum 3.5 mg/g. However, working with the European ISO 14902:2001, maximum 2.5 - 3.0 mg/g. These maxima are for inclusion levels of FF ...