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Location: Ankara, Turkey
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Nizamettin Senkoylu likes the comment:
@Antônio Mário Penz Junior in DSM, I have been working for the past 5-6 years on exactly this topic, and the results are fascinating. Blood composition tells us an enormous amount about the health, welfare, and nutritional state of the bird. We see surprising amounts of variance, even in plasma analytes such as calcium or sodium, where regulatory mechanisms are quite sophisticated. We ...
Nizamettin Senkoylu likes the comment:
There still seems to be considerable confusion about the concept of optimum dietary density and birds eating to meet their energy requirements or needs: “The broiler still eats quite precisely to its energy needs and alters its feed intake in response to variable diet energy level.” There is a classic graph in the 1974 paper by Colin Fisher and Brian Wilson, titled "Response to dietary energy conc ...
Nizamettin Senkoylu likes the comment:
Very good discussion. As many of us realize that it is the common misunderstanding of enzymes mode of action in general and the fact that they "Share" a common pool of nutrients, mainly energy and AA. This remains to be a subject that is not clear for the end user who struggles most of the times with the matrices provided by enzymes producers and the fact that some of them ignore such facts in pur ...
Participation in Forum on October 10, 2019
Proteases have the ability not only to improve undigested protein but also mitigate the adverse effects of trypsin inhibitors, for example seen in underprocessed soybean meal, which can cause impaired growth and feed efficiency in broilers.
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January 6, 2016
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