Andre Thomas

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Evaluation of 24 commercial lots of soybean meal of different origins indicates that both KOH protein solubility and trypsin inhibitor analyses are needed to determine soybean meal quality

Good day, Dr. Ruiz. I would to know if the full paper for this research is available.

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Andre Thomas likes this technical article:

Evaluation of 24 commercial lots of soybean meal of different origins indicates that both KOH protein solubility and trypsin inhibitor analyses are needed to determine soybean meal quality

Nelson Ruiz (Nelson Ruiz Nutrition LLC) A set of 24 solvent extracted commercial soybean meal (CSBM) samples, which corresponded to the same lots of CSBM used in the field, were evaluated. The CSBM were from different origins (Argentina, Bolivia, Paraguay, Trinidad & Tobago, U.S.). The objective herein was to evaluate the relationship between KOH protein solubility (KOHPS, a measur ...