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News published on October 21, 2022
Webinar: How to optimize energy consumption in the feed mill? on Tuesday 8th November Join us for an 1-hour free webinar to address this topic with exchanges between 4 experts: François Lucas, Project manager at Tecaliman (French research & innovation for Feed technology) will address the management of energy in the feed mill. Birger Svihus, Professor at Norwegian University of L ...
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News published on October 14, 2022
Applying feed additives as a liquid can have a range of benefits for feed mills. 1. Ease of use: More flexibility and easier transfer of liquids in the process 2. Safety and hygiene: less dust emission and reduce product handling 3. Productivity: Handling IBCs requires less time than emptying bags for the same quantity of additives.4. Environment: no more bags to dispose of5. Feed quality: Higher ...
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Video published on August 26, 2022
Marc Perel, Global Solution Application Manager at Adisseo, speaks about the use of additives in the feed mill, their value, good practices, among other topics.
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Participation in Forum on June 23, 2022
Hello!This is a very interesting topic for feed manufacturers, specially for poultry of course but even for some high energy ruminant diets.Indeed, transferring part of the fat addition from the mixer to post-pelleting application logically improves the physical quality of the pellets (PDI, hardness).The other side of the coin will be a reduction of the flow rate of the line and/or an increase in ...
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Marc Perel likes the news release:
We are pleased to invite you to the Webinar by Adisseo and KSE, a remote event during which both companies will share their expertise about best practices on the efficient dosing of micro-Ingredients in feed & premix plant. The webinar will be presented in English and the duration is about 1 hour for each session. Hosted by: Lukas Bruijnel Senior Consultant & Process Specialist @ KS ...
News published on February 23, 2022
We are pleased to invite you to the Webinar by Adisseo and KSE, a remote event during which both companies will share their expertise about best practices on the efficient dosing of micro-Ingredients in feed & premix plant. The webinar will be presented in English and the duration is about 1 hour for each session. Hosted by: Lukas Bruijnel Senior Consultant & Process Specialist @ KS ...
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Article published the October 4, 2021
Adisseo several studies have shown that the addition of a liquid source of methionine (OH-Methionine) may lead to power savings of up to 13% compared to the powder form (DL-Methionine) when pelleting.This conclusion on the beneficial impact of liquid methionine was obtained in two trials conducted in TECALIMAN, the French technical center for Feed, in their pilot pellet mill (2016 and 2020). These ...
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Marc Perel likes the news release:
This grant will offer €1 M for the next three years to fund research projects tackling some of the main feed industry challenges and encouraging international labs to collaborate. Adisseo is pursuing a policy of continuous research and innovation in its expertise fields to meet feed industry needs. For a decade, the Rhodimet® Research Grant from Adisseo focused on “Sulphur amino ...
Marc Perel likes the news release:
This webinar is now finished and a lot of attendees were connected for the live sessions. The replay is available on-demand, so people who have not registered in the first place can fill in a small form and will receive an email with a link to access to the replay. Access here to the webpage for the on-demand replay. A free webinar was organized by Adisseo and Bühler on the 9th o ...
Marc Perel likes this technical article:
Mycotoxin contamination in newly harvested grain is a very important parameter to consider. That grain is used to feed the animals for the whole year, until the next harvest. As the saying goes, “knowing the enemy is half the battle won.”In turn, if we know the level of contamination, we can think about the best use of the wheat: to which animal species it can be fed (avoiding the more ...
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Location:Rennes, Bretagne, Francia
Profile: Professional
Professional Title: Gerente de Aplicación de Soluciones Globales, Nutrición Aplicada y Tecnología de Piensos, I+D
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