Martin Smith likes the video:
Martin Smith, Technical Service Director Middle East Africa at Evonik Animal Nutrition, introduces Evonik’s solution GuanAMINO®, which supplies creatine in the best way to your animals, improving their performance leading to optimized production costs and profitability.
Participation in Forum on November 12, 2021
Excellent summary, very useful, thankyou. I see throughout the text references (1,2...etc) but I cannot really correlate these with the bibliography. Maybe next article you can number the bibliography to directly link to items in the article? MPS
Video published on November 5, 2021
Martin Smith, Technical Service Director Middle East Africa at Evonik Animal Nutrition, introduces Evonik’s solution GuanAMINO®, which supplies creatine in the best way to your animals, improving their performance leading to optimized production costs and profitability.
Participation in Forum on October 12, 2021
Dear Sirs, thank you for this paper. However, there are many pieces of information missing that make it difficult to make correct conclusions. First is a gross analysis of the two soya products, in particular the oil content, with its direct impact on AME evaluation. Next is an indication of either the anti-nutrient (trypsin inhibitor) levels in the two materials; or a measure of potential heat-da ...
Martin Smith likes this technical article:
IntroductionEndogenous protein loss, which links the gut physiology and protein nutrition, has proved to be an alluring subject of research for many years. Historically, the presence of undigested substances of digestive tract origin in the excretory products of animals and its relevance to the biological value of protein has long been known [1–3]. In poultry, the earliest work on the use of ...
Participation in Forum on September 24, 2021
Dear Ing Paulino. An excellent and thorough article, thank you. What mechanisms can you suggest for the stated impact of poor quality (oxidised?) oils and mycotoxins on Ca and P absorption? MPS
Participation in Forum on September 24, 2021
Dear Yair
As Evonik Technical Director for MEA, thanks for your question.
Please send me an email (martin1.smith@evonik.com) and I can provide some answers.
Regards, Martin
Martin Smith likes this technical article:
I. INTRODUCTIONCommercial poultry diets are routinely supplemented with methionine (Met) sources to precisely meet their Met+Cys specifications. Globally, dry DL-methionine (DL-Met, 99% purity) is the most commonly used Met source followed by methionine hydroxy analogue products (MHA-FA liquid, 88% purity and dry MHA-Ca, 84% purity) and L-methionine (LMet, 99% purity). During recent years, numerou ...
Participation in Forum on September 6, 2021
Interesting discussion. As Dr. Hansen has explained, enzymes increase the ability of an animal to utilise certain nutrients (energy, phosphorous, amino acid). They do this by helping break down compounds that prevent utilisation; in the case of phytase, this is the phytate complex, in the case of NSP enzmyes, the various non-starch polysaccharides that can prevent adequate digestion of feed compon ...
Participation in Forum on August 16, 2021
Thanks for an excellent article. What information do you have on use of such vaccines in countries of Middle East and Africa? Should we expect similar comparisons between vaccine and coccidiostats? Might there be strain-specific differences? Thanks MPS