Video published on December 13, 2024
Marcus Kenny, Global Nutritionist for Hy-Line, shares his insights on India's unique approach to poultry nutrition. He highlights the use of locally sourced, high-fiber, low-energy ingredients and explains how Highline’s adaptable genetics thrive in this resourceful environment.
This member gave a presentation on June 24, 2023
At the following event:
European Symposium on Poultry Nutrition - ESPN 2023
Marcus Kenny likes this technical article:
INTRODUCTION
A 2012 survey of the US broiler industry to determine and rank production challenges indicated that gut health management was paramount in the minds of those involved with live production (23). This is not surprising since intestinal integrity determines feed efficiency, the most important economic driver of the meat industry. Since then, some significant changes in the industry have ...
Marcus Kenny likes the comment:
Good job Dr. Bregendahl, we need to see more data on amino acids nutrition in modern prolific laying hen in different production environments (housing in particular).
This member had joined Engormix
March 8, 2016