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European Symposium on Poultry Nutrition - ESPN 2023
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European Symposium on Poultry Nutrition - ESPN 2023

European Symposium on Poultry Nutrition - ESPN 2023

June 21, 2023 to June 24, 2023
Palacongressi Rimini - Emilia-Romagna - Italy
Lectures
15:00hs
6/24/2023
Economical efficiency in turkey nutrition
Marcus Kenny / Aviagen Turkeys Ltd, UK.
Speaker:
Marcus Kenny
Marcus Kenny
United Kingdom
15:00hs
6/24/2023
18:00hs
6/21/2023
Welcome addresses and opening
18:00hs
6/21/2023
19:00hs
6/21/2023
Welcome cocktail
19:00hs
6/21/2023
08:30hs
6/22/2023
Introductory speech: The role of nutrition in supporting sustainable poultry production

Emily Burton / Poultry Research Unit, Nottingham Trent University, UK

Speaker:
Dr. Emily Burton
Dr. Emily Burton
United Kingdom
Lecturer/Senior Lecturer
08:30hs
6/22/2023
09:00hs
6/22/2023
Sustainability and optimal nitrogen nutrition

Wolfgang Siegert / Institute of Animal Science, University of Hohenheim, Germany.

09:00hs
6/22/2023
09:30hs
6/22/2023
Improving energy utilisation in poultry: opportunities and challenges
Fifi Zaefarian / School of Agriculture and Environment, Massey University, New Zealand
Speaker:
Fifi Zaefarian
Fifi Zaefarian
New Zealand
09:30hs
6/22/2023
10:00hs
6/22/2023
Sustainability as related to optimal mineral nutrition

Roselina Angel / Department of Animal and Avian Sciences University of Maryland, USA

10:00hs
6/22/2023
10:30hs
6/22/2023
Discussion Groups and Coffee Break
10:30hs
6/22/2023
11:20hs
6/22/2023
Oral presentations
11:20hs
6/22/2023
12:10hs
6/22/2023
Plenary discussion
12:10hs
6/22/2023
12:40hs
6/22/2023
Lunch and Poster Session
12:40hs
6/22/2023
14:00hs
6/22/2023
Poultry production impacts: enlarging the picture

Simone Bastianoni / Department of Physical Sciences, Earth and Environment, University of Siena, Italy

14:00hs
6/22/2023
14:30hs
6/22/2023
Managing drinking water for optimal performance

Susan Watkins / Center of Excellence for Poultry Science, University of Arkansas, Arkanas, USA

Speaker:
Susan Watkins
Susan Watkins
United States
14:30hs
6/22/2023
15:00hs
6/22/2023
Feeding and nutritional strategies for commercial poultry dealing with climate changes

Rajesh Jha / Department of Human Nutrition, Food, and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI, USA.

Speaker:
Rajesh Jha
Rajesh Jha
United States
15:00hs
6/22/2023
15:30hs
6/22/2023
Discussion Groups and Coffee Break
15:30hs
6/22/2023
16:20hs
6/22/2023
Oral presentations
16:20hs
6/22/2023
17:10hs
6/22/2023
Plenary discussion
17:10hs
6/22/2023
17:40hs
6/22/2023
Poster session
17:40hs
6/22/2023
09:00hs
6/23/2023
Nutritional and feeding strategies for antibiotic-free poultry production

Edgar Oviedo-Rondón / Prestage Department of Poultry Science, North Carolina State University, USA

Speaker:
Edgar Oviedo-Rondón
Edgar Oviedo-Rondón
United States
Doctor of Veterinary Medicine
09:00hs
6/23/2023
09:30hs
6/23/2023
Nutritional strategies during infection and recovery from coccidiosis in broilers

Ilias Kyriazakis / Institute for Global Food Security, Queen's University, Belfast, UK

Speaker:
Ilias Kyriazakis
Ilias Kyriazakis
Greece
09:30hs
6/23/2023
10:00hs
6/23/2023
Feeding the microbiome

Richard Ducatelle / Ghent University, Belgium

Speaker:
Richard Ducatelle
Richard Ducatelle
Belgium
Doctor of Veterinary Medicine
10:00hs
6/23/2023
10:30hs
6/23/2023
Discussion Groups and Coffee Break
10:30hs
6/23/2023
11:20hs
6/23/2023
Oral presentations
11:20hs
6/23/2023
12:10hs
6/23/2023
Plenary discussion
12:10hs
6/23/2023
12:40hs
6/23/2023
Lunch and Poster Session
12:40hs
6/23/2023
14:00hs
6/23/2023
The effect of fibres in feedstuffs on nutritional value and how to determine it

Knud E. B. Knudsen / Department of Animal and Veterinary Sciences, Aarhus University, Denmark

Speaker:
Knud Erik Bach Knudsen
Knud Erik Bach Knudsen
Denmark
Professor - Section manager
14:00hs
6/23/2023
14:30hs
6/23/2023
Improving the nutritional value of the diet through use of feed enzymes
Mike Bedford / AB Vista Feed Ingredients, UK
Speaker:
Mike Bedford
Mike Bedford
Reino Unido
Research Director
14:30hs
6/23/2023
15:00hs
6/23/2023
Application of digestive dynamics in poultry nutrition: achievements and challenges

Sonia Yun Liu / Faculty of Science, The University of Sidney, Australia

Speaker:
Dr Sonia Yun Liu
Dr Sonia Yun Liu
Australia
Animal Nutritionist
15:00hs
6/23/2023
15:30hs
6/23/2023
Discussion Groups and Coffee Break
15:30hs
6/23/2023
16:20hs
6/23/2023
Oral presentations
16:20hs
6/23/2023
17:10hs
6/23/2023
Plenary discussion
17:10hs
6/23/2023
17:40hs
6/23/2023
Poster session
17:40hs
6/23/2023
20:00hs
6/23/2023
Social dinner
20:00hs
6/23/2023
08:50hs
6/24/2023
On refining broiler dietary amino acid supply
Michael T. Kidd / Center of Excellence for Poultry Science, University of Arkansas, Arkanas, USA
Speaker:
Michael T. Kidd
Michael T. Kidd
United States
Research
08:50hs
6/24/2023
09:15hs
6/24/2023
Nutritional conflicts in using processed animal proteins: new perspective on their use

Damian Jozefiak / Faculty of Veterinary Medicine and Animal Science, Department of Animal Nutrition Poznan University of Life Sciences, Poland

Speaker:
Damian Jozefiak
Damian Jozefiak
Poland
Professor
09:15hs
6/24/2023
09:40hs
6/24/2023
Insects in poultry feeding: regulatory issues and production of insects as feed

Teun Veldkamp / Animal Nutrition Department of Wageningen Livestock Research, Wageningen University & Research, The Netherlands

Speaker:
Teun Veldkamp
Teun Veldkamp
Netherlands
09:40hs
6/24/2023
10:05hs
6/24/2023
Insects in poultry feeding: translating research outcomes into practice

Achille Schiavone / Department of Veterinary Sciences, University of Turin, Italy

Speaker:
Achille Schiavone
Achille Schiavone
Italy
10:05hs
6/24/2023
10:30hs
6/24/2023
Discussion Groups and Coffee Break
10:30hs
6/24/2023
11:20hs
6/24/2023
Oral presentations
11:20hs
6/24/2023
12:10hs
6/24/2023
Plenary discussion
12:10hs
6/24/2023
12:40hs
6/24/2023
Lunch and Poster Session
12:40hs
6/24/2023
14:00hs
6/24/2023
Oxidative stress in poultry: a holistic overview from the animal to the final consumer

Mario Estevez / Meat and Meat Products Research Institute, University of Extremadura, Spain

Speaker:
Mario Estevez
Mario Estevez
Spain
Research
14:00hs
6/24/2023
14:30hs
6/24/2023
Nutrition of laying hens during an extended laying cycle

Evelyne Delezie / Flanders Research Institute for Agriculture, Fisheries and Food - ILVO, Belgium

Speaker:
Evelyne Delezie
Evelyne Delezie
Belgium
14:30hs
6/24/2023
15:30hs
6/24/2023
Closing ceremony
15:30hs
6/24/2023