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#Poultry gut health
Article published the October 10, 2023
Introduction:A humpy-backed syndrome of pigs has persisted in the British pork industry and causes of the deformity have been difficult to identify (Penny RHC, 1986). The disease presents challenges in regards to handling the carcass (Holl et al , 2008) and is suspected to slow down growth rate (Straw, Bates, & May, 2009). There is no clear evidence of the biological mechanisms by which kyphos ...
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This member gave a presentation on June 23, 2023
At the following event:
European Symposium on Poultry Nutrition - ESPN 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
News published on October 14, 2022
The second edition of the Adisseo Research Grant awarded three winners. The jury was impressed by the quality and relevance of all three winning projects, that can split a whopping 1 million Euro for the coming 3 years. The award ceremony took place last month at the World’s Poultry Congress in Paris, France. Apart from a positive impact on sustainability, the proposed research projects for ...
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Article published the June 24, 2019
1. IntroductionGenetic selection for production traits, to meet increased requirements for chicken meat, has been applied to broiler chickens at an unprecedented rate (Siegel, 2014; Tixier-Boichard et al., 2012; Zuidhof et al., 2014). Such an emphasis on productive traits may have compromised the ability of modern broilers to cope with metabolic and skeletal disorders (Dawkins and Layton, 2012; Ju ...
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This member had joined Engormix
October 12, 2011
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