Edgar Oviedo-Rondón / Prestage Department of Poultry Science, North Carolina State University, USA
Ilias Kyriazakis / Institute for Global Food Security, Queen's University, Belfast, UK
Richard Ducatelle / Ghent University, Belgium
Knud E. B. Knudsen / Department of Animal and Veterinary Sciences, Aarhus University, Denmark
Sonia Yun Liu / Faculty of Science, The University of Sidney, Australia