This member will give a presentation on January 30, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
Article published the October 17, 2017
Mycotoxins are naturally occurring secondary fungal metabolites produced both pre- and post-harvest in crops and other feed and food commodities. Fusarium, Aspergillus, and Penicillium are the most abundant mycotoxin producing mould genera contaminating feed and feed raw materials . Fumonisins (FBs) are produced by Fusarium verticillioides, F. proliferatum, and other Fusarium spec ...
This member gave a presentation on October 11, 2017
At the following event:
5th IHSIG Symposium on Poultry Gut Health
Article published the August 4, 2017
Since the 1970’s, broilers have substantially improved in growth rate, breast-meat yield and efficiency of feed conversion (Dawkins and Layton, 2012). Feed conversion ratio (FCR), calculated as the ratio of feed consumed to weight gained, is a widely used performance measure, representing how efficiently the feed is utilized and converted into body mass (Stanley et al., 2012). ...
Article published the June 1, 2017
For many years, broiler intestinal health was supported by the widespread use of antimicrobial growth promoters (AGPs). These AGPs are antibiotic substances that were added to the feed at subtherapeutic levels, leading to improved animal performance. In the European Union, the use of AGPs was banned in 2006 while the Center for Veterinary Medicine of the US Food and Drug.
Article published the April 6, 2017
Worldwide, necrotic enteritis (NE) leads to important production losses, increased feed consumption and mortality rates, and a reduced welfare of broiler chickens [1–4]. The causative agent of NE is Clostridium perfringens, a Gram-positive spore forming bacterium which occurs ubiquitously in the environment, in feed and in the gastrointestinal tract of animals and human ...
Article published the December 16, 2016
Clostridium perfringens is an anaerobic, spore-forming Gram-positive bacterium often found as a normal inhabitant of animal and human intestines [1–3]. However, by mechanisms and stimuli that are not fully understood, C. perfringens undergoes rapid proliferation, while producing several toxins, resulting in disease onset. Classification of C. perfringens strains is based on ...
News published on November 8, 2016
Phileo Lesaffre Animal Care Symposium in Brazil focuses on health issues in relation to management practices and proper feed formulation regimes.
With the growing popularity of poultry meat around the world, poultry production is steadily on the increase. As a result, the food safety issue is receiving increased interest, as poultry health is closely related to human health.
Article published the November 4, 2016
Clostridium perfringens is a Gram-positive, spore-forming, anaerobic bacterium. It is a normal component of the intestinal microbiota of animals, including humans. It secretes several toxins and enzymes that cause different forms of tissue damage [1–3]. Consequently, it can cause a variety of diseases in various vertebrates . The differences in virulence properties between C ...
Article published the October 21, 2016
Mycotoxins are toxic fungal metabolites that can contaminate a wide array of food and feed . Mycotoxin-producing fungi can be classified into either field or storage fungi. Field fungi, such as the Fusarium species, produce mycotoxins on the crops in the field, whereas storage fungi, such as the Aspergillus and Penicillium species, produce mycotoxins on the crops after harves ...