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Article published the August 5, 2019
Chicken meat production is more sustainable and has lower environmental impact than porcine and bovine meat production. Chicken production uses less feed consumed for each kilogram of meat produced and uses less land and water for both farming and feed production (Flachowsky et al., 2017). Moreover, the broiler production industry has, for many years, continuously improved animal performance, refl ...
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This member gave a presentation on January 30, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
Participation in Forum on January 23, 2018
Saba Erum Amir Dear Dr Amir, This study has not been published. Kind regards, Richard Ducatelle
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Video published on December 26, 2017
Dr. Richard Ducatelle (Ghent University) talks about the microbiota of the chicken and the beneficial effects of some metabolites, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
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Article published the October 17, 2017
Introduction Mycotoxins are naturally occurring secondary fungal metabolites produced both pre- and post-harvest in crops and other feed and food commodities. Fusarium, Aspergillus, and Penicillium are the most abundant mycotoxin producing mould genera contaminating feed and feed raw materials [1]. Fumonisins (FBs) are produced by Fusarium verticillioides, F. proliferatum, and other Fusarium spec ...
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This member gave a presentation on October 11, 2017
At the following event:
5th IHSIG Symposium on Poultry Gut Health
Article published the August 4, 2017
INTRODUCTION Since the 1970’s, broilers have substantially improved in growth rate, breast-meat yield and efficiency of feed conversion (Dawkins and Layton, 2012). Feed conversion ratio (FCR), calculated as the ratio of feed consumed to weight gained, is a widely used performance measure, representing how efficiently the feed is utilized and converted into body mass (Stanley et al., 2012). ...
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Article published the June 1, 2017
INTRODUCTION For many years, broiler intestinal health was supported by the widespread use of antimicrobial growth promoters (AGPs). These AGPs are antibiotic substances that were added to the feed at subtherapeutic levels, leading to improved animal performance. In the European Union, the use of AGPs was banned in 2006 while the Center for Veterinary Medicine of the US Food and Drug. Administr ...
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Article published the April 6, 2017
  Introduction Worldwide, necrotic enteritis (NE) leads to important production losses, increased feed consumption and mortality rates, and a reduced welfare of broiler chickens [1–4]. The causative agent of NE is Clostridium perfringens, a Gram-positive spore forming bacterium which occurs ubiquitously in the environment, in feed and in the gastrointestinal tract of animals and human ...
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Article published the December 16, 2016
1. Introduction Clostridium perfringens is an anaerobic, spore-forming Gram-positive bacterium often found as a normal inhabitant of animal and human intestines [1–3]. However, by mechanisms and stimuli that are not fully understood, C. perfringens undergoes rapid proliferation, while producing several toxins, resulting in disease onset. Classification of C. perfringens strains is based on ...
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Location:Gent, Oost-Vlaanderen, Bélgica
Profile: Academic / scientific
Occupation: Doctor of Veterinary Medicine
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