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Ali
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Location: Ankara, Turkey
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Article published the June 1, 2026
I. INTRODUCTIONNecrotic enteritis (NE), caused by toxins produced by the bacterium Clostridium perfringens, is a major enteric disease in commercial poultry with associated annual economic losses estimated at $6 billion worldwide (Wade and Keyburn, 2015). In broiler production, much of these costs are attributed to subclinical NE resulting in reduced performance associated with compromised integri ...
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This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
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Dr. Richard Ducatelle (Ghent University) talks about the microbiota of the chicken and the beneficial effects of some metabolites, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
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May 30, 2010
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