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Oguz Berk Güntürkün likes the video:
Enzymes and their impact on amino acid digestibility
Aaron Cowieson (DSM) talks about enzymes, amino acids and feed formulation in poultry nutrition, during this Engormix interview.
Oguz Berk Güntürkün likes this technical article:

Comparative study of protease hydrolysis reaction demonstrating Normalized Peptide Bond Cleavage Frequency and Protease Substrate Broadness Index

IntroductionProtein is a major and expensive component of animal feed, accounting for about 20% of the total dry matter content of swine and poultry diets. Soybean meal is the leading source of feed protein [1]. In the gut, protein is hydrolyzed by endogenous proteases, principally pepsin (EC 3.4.23.1), trypsin (EC 3.4.21.4) and chymotrypsin (EC 3.4.21.1), releasing peptides that are processed fur ...
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Relative Bioavailability of DL and L-Methionine in Broilers
When I was associate Prof. at University of Pretoria, one of my students conducted a detailed literature review of 244 peer reviewed published papers comparing the digestive, metabolic and biological differences in L-Methionine vs. DL Methionine. This Review of 244 peer reviewed published papers would support L Met to be more beneficial as a synthetic source of methionine than D-Met or DL-Met in ...
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May 27, 2015
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Location:Ankara, Wien, Turkey
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