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Article published the July 16, 2024
I. INTRODUCTIONThe increased recognition of antimicrobial resistance as a public health risk and, therefore, the imposed restrictions on the use of antimicrobial growth promoters (AGP), has driven the search for novel nutritional strategies for broiler chickens. The advances in molecular biology, analytics, and data science in the past years have enhanced our understating of the gastrointestinal t ...
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Article published the July 31, 2023
I. IntroductionGlycans are polysaccharides, essential biomolecules with well-established benefits for the host and abundantly used as prebiotics to support balanced microbiome function. Host produced glycans, such as mucins, are crucial for the defensive purpose of the intestinal epithelial barrier against pathogens (Coker et al., 2021). Glycans are often projecting on the cell surface and are fre ...
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Article published the September 21, 2022
I. INTRODUCTION Coccidiosis is caused by Apicomplexa protozoa of the family Eimeriidae. In poultry, most species responsible for coccidiosis belong to the genus Eimeria, which infect various sites in the intestine. Coccidiosis is recognized as one of the most common and economically important diseases in broilers, with an estimated $16,7 billion in losses globally per year. The average cost of coc ...
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This member gave a presentation on October 9, 2018
At the following event:
Layer Feed Quality Conferences - October 2018
This member gave a presentation on October 8, 2018
At the following event:
Layer Feed Quality Conferences - October 2018
Video published on September 7, 2018
Highlights from the conversation with Michael Kogut, Roseline Angel, Santiago Ramirez, Sergio Luiz Vieira, Doug Korver and Luis Miguel Gomez, who joined Elizabeth Santin and Mariana Lemos de Moraes for this roundtable, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
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Video published on August 28, 2018
Santiago Ramirez-Cuevas (FCR Consulting Group) discussed poultry diet analysis, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
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Video published on August 28, 2018
Santiago Ramírez (FCR Consulting Group) discussed feed formulation, probiotics and phytogenics, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
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This member gave a presentation on August 14, 2018
At the following event:
1st PoultryUniverse Coccidiosis Congress
This member gave a presentation on August 14, 2018
At the following event:
1st PoultryUniverse Coccidiosis Congress
equalizer Statistics: Articles(4)Videos(3)
Information
Location:Springfield, Queensland, Australia
Profile: Academic / scientific
Occupation: Manager Global Broiler Solutions en DSM
Participations in events:
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