Richard Ducatelle, University of Ghent
Sherry Layton, University of Arkansas, Fayetteville, AR, USA
Roberto Moraes Jardim Filho, São Salvador Alimentos, Itaberaí, GO, Brazil
All Speakers
Chair and Moderator: Melina Bonato, ICC Brazil
Chair: Marcio Ceccantini, José Barbi & Pierre-André Geraert
Chair: Edson Fontinelli, Tectron
José Henrique Stringhini, Universidade Federal de Goiás
João Palermo Netto, University of São Paulo
Pascal Thiery, Adisseo
Mike Kidd, University of Arkansas
Antonio Gilberto Bertechini, Universidade Federal de Lavras
Diego Menezes de Brito, DIPE/CGPV, MAPA
Doug Korver, University of Alberta
Horacio Santiago Rostagno, Universidade Federal de Viçosa
Sergio Vieira, Universidade Rio Grande Do Sul
Andréia Massuquetto, Tectron
Breno Castelo Beirão, UFPR
Ricardo Rauber, Vetinova
Francesca Soglia & Massimiliano Petracci, University of Bologna
Lúcio Francelino Araújo, Universidade de São Paulo
Melina Bonato, ICC Brazil
Pierre-André Geraert & Mike Kidd
Chair: Víctor D. Naranjo, Evonik
Chair: Elizabeth Santin, Jefo Nutrition
Chair: Dr. Kelen Zavarize, Novus International, Inc.
Hugo Romero, Novus International, Inc.
Everton Krabbe, Embrapa
Mariana Moraes, Jefo Nutrition
Roselina Angel, University of Maryland
Antonio Froilano, Froilano Consultoria LTDA
Wilmer Pacheco, Auburn University
Gonzalo Mateos, Universidad Complutense de Madrid
Luiz Caron, Universidade Federal do Paraná
Elizabeth Santin, Jefo Nutrition and ISI Institute
Juliano Dorigam, Evonik
Edgar O. Oviedo-Rondón, North Carolina State University
Steven C. Ricke, University of Wisconsin
Eduardo Butolo, Integral
Anderson Cunha, Universidade Federal de São Carlos
Adriana Nascimento, Alltech Inc. & Fernando Vargas, MSD
Chair: José Walter Mello, BTA Aditivos
Chair: José Otávio B. Sorbara, DSM Nutritional Products
Francisco Bastiani, BTA Aditivos
Aristóteles Malo Vergara, Consultant
Carlos Saviani, DSM Nutritional Products
Liris Kindlein, UFRGS
Aaron Cowieson, DSM Nutritional Products & Purdue University
Matthew Jones, Southern Poultry Research Group
Sebastian Kaczmarek, University of Poznan
Tiago Goulart Petrolli, UNOESC
Francisco Rios, MSD AH Mexico
Layi Adeola, Purdue University
Sergio Vieira, UFRGS
Caroline Facchi, BTA Aditivos
Luis Felipe Caron, UFPR
Carrie Walk, DSM Nutritional Products
Peter Ferket, North Carolina State University
Fernando Vieira, APPLY; & Ítalo Ferreira, BTA Aditivos.
Reza Abdollahi, Massey University