This member gave a presentation on January 27, 2025
At the following event:
IPPE - International Production & Processing Expo 2025
Article published the June 14, 2024
An increase in dietary phytate concentration may limit the availability of both phosphorus (P) and calcium (Ca) as a result of the progressive formation of Ca-phytate complexes along the gastrointestinal tract (Selle et al., 2009). However, inconsistent results were reported regarding the impact of phytate on P and Ca release in the presence of phytase with broilers, presumably due to the differen ...
This member gave a presentation on January 30, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
Article published the January 16, 2024
I. INTRODUCTIONCalcium (Ca) is an important nutrient for skeletal development, muscle contraction, nerve impulses, acid-base balance, and a cofactor for blood clotting and endogenous enzymes. Due to the involvement of Ca in numerous functions in the body, accurate supply of dietary Ca is essential for optimal growth, feed efficiency and nutrient utilisation. Oversupply of dietary Ca or an imbalanc ...
This member gave a presentation on February 6, 2023
At the following event:
34th Annual Australian Poultry Science Symposium
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on October 6, 2022
At the following event:
2022 PSA Latin American Scientific Conference
This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022