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This member will give a presentation on October 5, 2022
At the following event:
2022 PSA Latin American Scientific Conference
News published on September 27, 2022
The free online event for the poultry industry is scheduled for 17-20 October  Novus International will host a four-day global webinar series called Breeder Management & Nutrition from 17-20 October. This live digital event will feature 11 authors from the company’s latest publication titled Breeder Management and Nutrition: Moving the industry forward, which debuted at the World&r ...
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Article published the August 3, 2022
OverviewCorn is the most common feed ingredient used in poultry nutrition. Maize contributes with up to 65% of the metabolizable energy and 20% of crude protein in poultry diets (Gehring et al., 2013; Dei, 2017). Its average nutritional value is well-known, but it is accepted that the variability in its composition and energy value is a very common issue with great impact on poultry performance an ...
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News published on July 19, 2022
Novus’s latest publication showcases insights and experience of industry experts around the world   “This book is perhaps needed now more than ever as we see the escalating increase in meat protein production and consumption worldwide.” This statement, written in the preface of a new publication on breeder production that Novus International, Inc. will release in August, h ...
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Article published the July 1, 2022
INTRODUCTIONIn the United States and most parts the world, the biggest portion of poultry diets is comprised of carbohydrates, with corn being the main cereal grain used in the feed industry (Moran, 1982; Ai and Jane, 2016; Agristats, 2018; IGC, 2018). Corn is dried on the field or usually dried either by constant flow or batch drying after harvesting, so it could be included in poultry feeds. It ...
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Video published on March 12, 2022
During IPPE 2022 in Atlanta, Edgar Oviedo-Rondón (North Carolina State University) talked about two projects where they worked together with companies to improve their decision-making process by using data. You can find more information on this program here: https://poultry.ces.ncsu.edu/the-poultry-decision-makers-workshop-series/.
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Video published on March 12, 2022
Edgar Oviedo-Rondón (North Carolina State University) went over the research presented in different papers on this subject, during IPPE 2022 in Atlanta, USA.
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This member gave a presentation on January 25, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
equalizer Statistics: Articles(10)Videos(6)Forums(3)
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Location:Madrid, Madrid, Spain
Profile: Businessman / entrepreneur / shareholders
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