This member will give a presentation on September 22, 2021
At the following event:
Food Animal Innovation Summit
News published on September 10, 2021
This virtual seminar will take place via Zoom meetings in four days (20, 27, 29, and 30th of September, 2021), from 16:00 to 18:30 (Spain time). All the conferences will be given in English and there will be simultaneous translation to Spanish. The seminar will be free of charge and the participants are sponsored by USSEC (Project # U21CXWW004-01).   You can register here   Organiz ...
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This member gave a presentation on September 1, 2021
At the following event:
Arkansas Nutrition Conference 2021
Article published the July 14, 2021
INTRODUCTION Genetic selection in poultry has progressed continuously since the early 1960s, resulting in faster growth rates and higher meat production (Havenstein et al., 2003a,b). Over the past 60 years, body weight gain has increased fourfold from 1957 to 2005 with a simultaneous 50% reduction in feed conversion ratio and 79% higher Pectoralis major yield in males and 85% in females (Zui ...
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News published on June 16, 2021
CHAMPAIGN, Ill., June 16, 2021 – The Poultry Science Association is pleased to recognize this year’s award recipients. One of the highest achievements that PSA honors is the award of PSA Fellow. The distinction of Fellow is the highest award bestowed by the Poultry Science Association and is granted for professional contributions to the field of poultry science and service to the Ass ...
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News published on April 14, 2021
The Prestage Department of Poultry Science from North Carolina State University invites you to participate in the North Carolina Broiler Supervisor's Short Course on April 21st, 2021. We continue to work with local and state health officials, as well as NC State and N.C. A&T State Universities, to monitor the evolving coronavirus (COVID-19) pandemic. To help prevent the spread of the virus, ...
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This member gave a presentation on January 26, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
Participation in Forum on September 11, 2020
Juarez Donzele Thanks for your comment. This is one of the four abstracts presented on this topic a year ago. The full papers have been submitted for publication. I would recommend you read all the information prior to making conclusions based on a 2,300 character abstract. I did not make this publication in Engormix. This is public material that Engormix found on the web based on material ...
Article published the March 9, 2020
Near infrared reflectance spectroscopy (NIRS) is nowadays a common tool to analyze the nutritional content of feedstuffs. Corn hybrids and drying temperatures could affect the nutritional value of the grain. It is important to determine if these factors are detected by NIR. Two corn hybrids (Dekalb 68-05 and Dekalb 65-20) varying in kernel hardness (average and hard respectively) were dried at thr ...
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Location:Madrid, Madrid, Spain
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