Video published on December 19, 2022
Edgar Oviedo-Rondón (NC State University) discusses the importance of amino acids and how to find the proper levels to achieve better growth and development.
Video published on August 29, 2022
Edgar O. Oviedo-Rondón, Ph.D., from North Carolina State University (United States) speaks about management practices to overcome male breeders' fertility issues
Video published on March 12, 2022
During IPPE 2022 in Atlanta, Edgar Oviedo-Rondón (North Carolina State University) talked about two projects where they worked together with companies to improve their decision-making process by using data. You can find more information on this program here: https://poultry.ces.ncsu.edu/the-poultry-decision-makers-workshop-series/.
Video published on March 12, 2022
Edgar Oviedo-Rondón (North Carolina State University) went over the research presented in different papers on this subject, during IPPE 2022 in Atlanta, USA.
Video published on March 13, 2019
During IPPE 2019 in Atlanta, Edgar Oviedo (NC State University) talked about the upcoming NC State International Course on Poultry Health (May 13-17) and the topics that will be discussed.
Video published on February 21, 2019
Edgar Oviedo (NC State University) explained the findings in this research and future studies on the subject, during IPPE 2019 in Atlanta, USA.
Video published on June 26, 2017
Dr. Edgar Oviedo, Extension Poultry Specialist at North Carolina State University, makes a summary of the Intestinal Health Workshop, sponsored by DSM Nutritional Products in the USA
Video published on December 2, 2010
Edgar Oviedo, Professor at North Carolina State University, USA talked to Engormix.com about the use of modeling to formulate diets and obtain the best value in broiler chickens production.