Article published the September 4, 2023
1. IntroductionListeria monocytogenes is a foodborne pathogen of notable concern, especially due to its growth under household refrigeration temperatures (40 ◦F, 4 ◦C) and at a pH range of 4.5 to 9.6 [1–3]. Listeria monocytogenes has been subdivided into four phylogenetic evolutionary lineages due to variations in ecology recombination rates and genomic content [4,5]. Lineage I c ...
Dr. Steven Ricke likes the news release:
This award recognizes distinctive, outstanding contributions by an industry leader or leaders based upon a broad, even nonscientific, contribution to the poultry industry.
Steven C. Ricke
Meat Science and Animal Biologics Discovery Program
Dept. of Animal and Dairy Sciences - University of Wisconsin
Dr. Ricke received his B.S. and M.S. from the University of Illinois, and a Ph.D. from the Un ...
This member gave a presentation on July 10, 2023
At the following event:
News published on July 7, 2023
This award recognizes distinctive, outstanding contributions by an industry leader or leaders based upon a broad, even nonscientific, contribution to the poultry industry.
Steven C. Ricke
Meat Science and Animal Biologics Discovery Program
Dept. of Animal and Dairy Sciences - University of Wisconsin
Dr. Ricke received his B.S. and M.S. from the University of Illinois, and a Ph.D. from the Un ...
Article published the December 19, 2022
Article published the December 16, 2022
This member gave a presentation on November 9, 2022
At the following event:
Symposium on Gut Health in Production of Food Animals 2022
This member gave a presentation on October 5, 2022
At the following event:
2022 PSA Latin American Scientific Conference
Article published the May 10, 2022
INTRODUCTIONWith the introduction of selective media that could be routinely employed for isolation, Campylobacter was identified as a critical clinical pathogen associated with the gastrointestinal tract (GIT; On, 2001; Butzler, 2004). By the mid to late 1980s, Campylobacter had been recognized as one of the most common bacterial agents causing gastroenteritis worldwide (Allos, 2001; Domingues et ...
Article published the March 7, 2022
INTRODUCTIONAccording to the World Health Organization, Campylobacter is a leading cause of the diarrheal disease (World Health Organization [WHO], 2018). The genus Campylobacter is comprised of over 20 species. Strains of Campylobacter jejuni and Campylobacter coli are generally considered some of the more significant concerns among foodborne pathogens for human health (Korczak et al., 2006; Have ...