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Article published the May 2, 2024
IntroductionFood safety is a central concern in the poultry industry, with pathogens such as Salmonella causing outbreaks associated with meat and eggs [1]. Nearly 1 in 25 packages of chicken products at the average grocery store are contaminated with Salmonella, and Salmonella causes 1.35 million cases of infection every year in the United States (US) [1]. A multi-state Salmonella Enteritidis out ...
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This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
Article published the January 2, 2024
INTRODUCTIONListeria monocytogenes is a Gram-positive, facultative anaerobe that is the causative agent of listeriosis (Gudbjörnsdóttir et al., 2004). They are considered saprophytic organisms with the capability to adapt to an ever-changing environment because they possess multiple stress response mechanisms to overcome varying temperatures, salt concentrations and pH (Berrang et al., ...
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Article published the November 9, 2023
INTRODUCTIONCampylobacter is a prevalent foodborne pathogen in poultry such as chicken and turkey. It causes foodborne disease in humans (campylobacteriosis) due to consumption of contaminated poultry products, thus constituting a major public health issue (Sahin et al., 2002; Newell and Fearnley, 2003). Control of Campylobacter in poultry to improve microbiological safety is a primary concern for ...
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Article published the October 10, 2023
INTRODUCTIONConsumer preferences are leading to changes throughout the poultry industry (Northcutt and Jones, 2004; Fanatico et al., 2005; Meneses et al., 2017). From 2016 to 2017 the amount of organic poultry production has increased by 76%, holding a 2016 market share of $750 million (Philips, 2017). This is compared to an increase of the total organic agricultural farming market share which ros ...
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Article published the September 4, 2023
1. IntroductionListeria monocytogenes is a foodborne pathogen of notable concern, especially due to its growth under household refrigeration temperatures (40 ◦F, 4 ◦C) and at a pH range of 4.5 to 9.6 [1–3]. Listeria monocytogenes has been subdivided into four phylogenetic evolutionary lineages due to variations in ecology recombination rates and genomic content [4,5]. Lineage I c ...
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Dr. Steven Ricke likes the news release:
This award recognizes distinctive, outstanding contributions by an industry leader or leaders based upon a broad, even nonscientific, contribution to the poultry industry. Steven C. Ricke Meat Science and Animal Biologics Discovery Program Dept. of Animal and Dairy Sciences - University of Wisconsin Dr. Ricke received his B.S. and M.S. from the University of Illinois, and a Ph.D. from the Un ...
This member gave a presentation on July 10, 2023
At the following event:
2023 PSA Annual Meeting
News published on July 7, 2023
This award recognizes distinctive, outstanding contributions by an industry leader or leaders based upon a broad, even nonscientific, contribution to the poultry industry. Steven C. Ricke Meat Science and Animal Biologics Discovery Program Dept. of Animal and Dairy Sciences - University of Wisconsin Dr. Ricke received his B.S. and M.S. from the University of Illinois, and a Ph.D. from the Un ...
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Location:Madison, Wisconsin, United States
Profile: Academic / scientific
Occupation: Professor Department of Animal and Dairy Sciences
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