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Article published the May 10, 2022
INTRODUCTIONWith the introduction of selective media that could be routinely employed for isolation, Campylobacter was identified as a critical clinical pathogen associated with the gastrointestinal tract (GIT; On, 2001; Butzler, 2004). By the mid to late 1980s, Campylobacter had been recognized as one of the most common bacterial agents causing gastroenteritis worldwide (Allos, 2001; Domingues et ...
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Article published the March 7, 2022
INTRODUCTIONAccording to the World Health Organization, Campylobacter is a leading cause of the diarrheal disease (World Health Organization [WHO], 2018). The genus Campylobacter is comprised of over 20 species. Strains of Campylobacter jejuni and Campylobacter coli are generally considered some of the more significant concerns among foodborne pathogens for human health (Korczak et al., 2006; Have ...
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This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on July 20, 2021
At the following event:
Virtual 2021 PSA Annual Meeting
This member gave a presentation on July 19, 2021
At the following event:
Virtual 2021 PSA Annual Meeting
This member gave a presentation on July 19, 2021
At the following event:
Virtual 2021 PSA Annual Meeting
Article published the June 14, 2021
INTRODUCTION Campylobacter is a leading cause of human gastroenteritis in the United States and worldwide (Corcionivoschi et al., 2012; Sibanda et al., 2018). In the United States alone, the Centers for Disease Controls and Prevention (CDC) estimates an annual 1.3 million cases occurring per year (Centers for Disease Control and Prevention [CDC], 2018). From 1999 to 2008, Campylobacter was estima ...
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This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
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Location:Springdale, Arkansas, United States
Profile: Academic / scientific
Occupation: Professor Department of Food Science
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