Dr. Steven Ricke

Steven Ricke (University of Arkansas) shared strategies for the development of feed additives to obtain optimal poultry performance and gastrointestinal health, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.

Richard Sellers (American Feed Industry Association) and Steven Ricke (University of Arkansas) discuss a new research project that will analyze whether animal feed contains serotypes from Salmonella that could pose a health threat to livestock.

Steven Ricke, Professor and Director of the Center for Food Safety at the University of Arkansas, discussed the effect of prebiotics, probiotics and organic acids to control Salmonella and Campylobacter, as well as the relevance of biosecurity, during IPPE 2017.