This member gave a presentation on October 5, 2022
At the following event:
2022 PSA Latin American Scientific Conference
Article published the October 5, 2021
INTRODUCTIONPelleting is the most common form of thermal processing used in broiler feed manufacturing, aggregating the particles of ingredients into a cylinder by means of mechanical pressure, moisture, and temperature. A wide range of temperature and moisture can be used during conditioning, usually from 60°C to 100°C and 12 to 18% moisture (Hancock, 1992).Increase in feed intake (FI) is ...
Article published the May 18, 2017
1. IntroductionPelleting is the most used thermal processing method in poultry industry. The aim of pelleting processing is to agglomerate ingredients particles by mechanical action, in combination with moisture, pressure and temperature. Broilers fed pelleted diets present greater feed intake, better feed conversion ratio and greater weight gain [1-3]. The positive effect of pelleting on broiler ...
This member had joined Engormix
April 4, 2016