Article published the November 19, 2021
INTRODUCTIONSeveral factors influence piglet performance after birth. In general, pig producers aim at heavy birth and weaning weights because they are associated with better performance during subsequent rearing phases. This association was first described in the 1980s by Powell and Aberle (1980) and has been recently studied and discussed in the literature. However, Surek et al. (2014), wor ...
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Article published the October 5, 2021
INTRODUCTIONPelleting is the most common form of thermal processing used in broiler feed manufacturing, aggregating the particles of ingredients into a cylinder by means of mechanical pressure, moisture, and temperature. A wide range of temperature and moisture can be used during conditioning, usually from 60°C to 100°C and 12 to 18% moisture (Hancock, 1992).Increase in feed intake (FI) is ...
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Article published the September 29, 2021
IntroductionSoybean [Glycine max (L.) Merr.] meal (SBM) is typically the main protein feedstuff included in livestock diets (Félix et al., 2010; Oliveira et al., 2020). After being subjected to an adequate heat treatment, SBM has a high crude protein content, as well as a high digestible energy and low fiber contents (Félix et al., 2010).In general, SBM makes up 30% of broiler diets ...
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News published on September 10, 2021
This virtual seminar will take place via Zoom meetings in four days (20, 27, 29, and 30th of September, 2021), from 16:00 to 18:30 (Spain time). All the conferences will be given in English and there will be simultaneous translation to Spanish. The seminar will be free of charge and the participants are sponsored by USSEC (Project # U21CXWW004-01).   You can register here   Organiz ...
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Article published the April 26, 2021
Introduction:The application of enzymes in swine nutrition has gained traction over the past several years. Exogenous enzymes have become an integral part of commercial poultry feed for enhancing the efficiency of nutrient utilization, thereby reducing the cost of production, and improving growth performance. In swine, the application of exogenous enzymes is not yet a common practice, which demand ...
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This member gave a presentation on January 26, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
Video published on September 12, 2018
Everton Krabbe (Embrapa) talked about protocols and issues involved when developing products, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
Video published on September 7, 2018
Highlights from the conversation with Michael Kogut, Billy Hargis, Roseline Angel, Doug Korver, Christi Swaggerty, Fiona Tomley, Saadia Nassik, Damer Blake, Everton Krabbe and Francisco Piraces, who joined Elizabeth Santin for this roundtable, during the 1st PoultryUniverse Coccidiosis Congress in Curitiba, Brazil.
This member gave a presentation on August 15, 2018
At the following event:
1st PoultryUniverse Coccidiosis Congress
equalizer Statistics: Articles(4)Videos(2)
Location:Concordia, Santa Catarina, Brazil
Profile: Academic / scientific
Professional Title: DSc
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