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News published on March 10, 2020
FAYETTEVILLE, Ark. — Adisseo, a France-based company and a world leader in animal nutrition, has endowed a professorship and funded three poultry science research projects for the University of Arkansas System Division of Agriculture. Michael Kidd, professor of poultry nutrition, was named to the Adisseo Endowed Professorship in Global Sustainable Poultry Nutrition. The endowed position ...
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This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on February 12, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 12, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on June 11, 2015
At the following event:
Symposium: 'Nutrient requirements and animal health'
Article published the August 21, 2012
Myths that have erroneously limited feed-grade amino acid inclusion in poultry diets have been dispelled in these proceedings by presentation of a historical perspective. In addition, recent research has been presented which has allowed for aggressive feed-grade amino acid inclusion that maintains good bird performance in diets with reduced costs and environmental impact. Namely, in the past 10 to ...
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Location:Fayetteville, Arkansas, United States
Profile: Academic / scientific
Occupation: Research
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