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News published on March 10, 2022
Adisseo is committed to have a long-term implication in research and is fully involved to find sustainable and meaningful innovations in animal nutrition field. Thus, Adisseo decided to support research by launching a yearly Research Grant. The objective is to offer up to 1M€ to collaborative projects addressing key feed industry challenges. The proposed research projects should be innova ...
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Article published the December 6, 2021
I. INTRODUCTIONInteractions among the branched-chain amino acids (BCAA) have long been observed in poultry (D’Mello and Lewis, 1970; Tuttle and Balloun, 1976; Mendonca and Jensen, 1989), but their effects on broiler performance have been contested with various researchers reporting no effects of BCAA interactions on broiler performance in practical diets (Burnham et al., 1992; Barbour and La ...
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This member gave a presentation on September 22, 2021
At the following event:
Food Animal Innovation Summit
Article published the September 20, 2021
1. IntroductionRedox biology is a very quickly developing area of modern biological sciences, and roles of redox homeostasis in health and disease have recently received tremendous attention [1–6]. There are a range of redox pairs in cells/tissues responsible for redox homeostasis maintenance/regulation. They include, but are not limited to, NAD+/NADH, NADP+/NADPH, GSSH/GSH (glutathione syst ...
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This member gave a presentation on September 2, 2021
At the following event:
Arkansas Nutrition Conference 2021
This member gave a presentation on July 20, 2021
At the following event:
Virtual 2021 PSA Annual Meeting
Article published the July 19, 2021
BackgroundInvestigations in reducing dietary crude protein (CP) in chickens began in the early 1940’s, which commenced nearly a century of exploration in this area of poultry nutrition research. Advances have been made, but many of the hurdles identified in the 1940’s vex poultry nutrition researchers today. Most notably, in the early 1940’s research was carried out in chickens f ...
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Article published the June 28, 2021
1. IntroductionCommercial poultry production is associated with a variety of environmental, technological, nutritional and biological/internal stressors which are responsible for decreased productive and reproductive performance and compromised health [1,2]. A great body of recent information clearly indicates that very often overproduction of free radicals, compromised antioxidant defences a ...
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News published on June 16, 2021
CHAMPAIGN, Ill., June 16, 2021 – The Poultry Science Association is pleased to recognize this year’s award recipients. One of the highest achievements that PSA honors is the award of PSA Fellow. The distinction of Fellow is the highest award bestowed by the Poultry Science Association and is granted for professional contributions to the field of poultry science and service to the Ass ...
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Article published the June 14, 2021
Accurate estimation of the broiler’s lysine (Lys) requirement is vital because it is the second limiting amino acid (AA) in poultry diets and, when the ideal protein ratio concept is applied, the essential amino acids (EAA) are expressed as ratios to Lys. It is necessary to regularly update AA requirements for modern broiler chickens in order to accommodate their genetic progress. However, d ...
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Location:Fayetteville, Arkansas, United States
Profile: Academic / scientific
Occupation: Research
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