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This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
Article published the January 9, 2023
I. INTRODUCTION Broiler diets are formulated on the basis of ideal protein ratios (IPR) where selected amino acid requirements are expressed relative to lysine (100). However, IPR have been developed over decades for standard diets rather than diets with reduced-CP. This has led to the possibility that reduced-CP diets require modified IPR. For this reason, two sets of ratios were evaluated in die ...
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News published on October 14, 2022
The second edition of the Adisseo Research Grant awarded three winners. The jury was impressed by the quality and relevance of all three winning projects, that can split a whopping 1 million Euro for the coming 3 years. The award ceremony took place last month at the World’s Poultry Congress in Paris, France. Apart from a positive impact on sustainability, the proposed research projects for ...
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This member gave a presentation on October 5, 2022
At the following event:
2022 PSA Latin American Scientific Conference
This member gave a presentation on October 5, 2022
At the following event:
2022 PSA Latin American Scientific Conference
This member gave a presentation on September 27, 2022
At the following event:
Food Animal Innovation Summit
Article published the August 4, 2022
OverviewRenewed interest, especially in the United States, has sparked in assessing branched-chain amino acid interactions in practical diets for broilers. Indeed, as L-valine enters formulation bird nitrogen excesses are reduced as diet protein falls to the new first limiting amino acid (e.g., isoleucine, arginine, or tryptophan). For a United States based example, the result is less oilseeds and ...
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News published on March 10, 2022
Adisseo is committed to have a long-term implication in research and is fully involved to find sustainable and meaningful innovations in animal nutrition field. Thus, Adisseo decided to support research by launching a yearly Research Grant. The objective is to offer up to 1M€ to collaborative projects addressing key feed industry challenges. The proposed research projects should be innova ...
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Article published the December 6, 2021
I. INTRODUCTIONInteractions among the branched-chain amino acids (BCAA) have long been observed in poultry (D’Mello and Lewis, 1970; Tuttle and Balloun, 1976; Mendonca and Jensen, 1989), but their effects on broiler performance have been contested with various researchers reporting no effects of BCAA interactions on broiler performance in practical diets (Burnham et al., 1992; Barbour and La ...
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Location:Fayetteville, Arkansas, United States
Profile: Academic / scientific
Occupation: Research
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