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This member gave a presentation on July 20, 2021
At the following event:
Virtual 2021 PSA Annual Meeting
Article published the July 19, 2021
Background Investigations in reducing dietary crude protein (CP) in chickens began in the early 1940’s, which commenced nearly a century of exploration in this area of poultry nutrition research. Advances have been made, but many of the hurdles identified in the 1940’s vex poultry nutrition researchers today. Most notably, in the early 1940’s research was carried out in chickens ...
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Article published the June 28, 2021
1. Introduction Commercial poultry production is associated with a variety of environmental, technological, nutritional and biological/internal stressors which are responsible for decreased productive and reproductive performance and compromised health [1,2]. A great body of recent information clearly indicates that very often overproduction of free radicals, compromised antioxidant defences ...
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News published on June 16, 2021
CHAMPAIGN, Ill., June 16, 2021 – The Poultry Science Association is pleased to recognize this year’s award recipients. One of the highest achievements that PSA honors is the award of PSA Fellow. The distinction of Fellow is the highest award bestowed by the Poultry Science Association and is granted for professional contributions to the field of poultry science and service to the Ass ...
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Article published the June 14, 2021
Accurate estimation of the broiler’s lysine (Lys) requirement is vital because it is the second limiting amino acid (AA) in poultry diets and, when the ideal protein ratio concept is applied, the essential amino acids (EAA) are expressed as ratios to Lys. It is necessary to regularly update AA requirements for modern broiler chickens in order to accommodate their genetic progress. However, d ...
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News published on June 4, 2021
This grant will offer €1 M for the next three years to fund research projects tackling some of the main feed industry challenges and encouraging international labs to collaborate. Adisseo is pursuing a policy of continuous research and innovation in its expertise fields to meet feed industry needs. For a decade, the Rhodimet® Research Grant from Adisseo focused on “Sulphur amino ...
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News published on June 1, 2021
The National Chicken Council Broiler Research Award recognizes distinctive research work that has a strong economic impact on the broiler industry, primarily on the economic influence the work has had or will have on the industry. It is an annual award.   Michael T. Kidd University of Arkansas Kidd has bachelor’s and master’s degrees from the University of Arkansas in poultry ...
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This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
News published on March 10, 2020
FAYETTEVILLE, Ark. — Adisseo, a France-based company and a world leader in animal nutrition, has endowed a professorship and funded three poultry science research projects for the University of Arkansas System Division of Agriculture. Michael Kidd, professor of poultry nutrition, was named to the Adisseo Endowed Professorship in Global Sustainable Poultry Nutrition. The endowed position ...
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Location:Fayetteville, Arkansas, United States
Profile: Academic / scientific
Occupation: Research
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