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Julián Melo likes this technical article:
IntroductionAn essential component of the overall health and well-being of the broiler chicken is ensuring that mineral nutrition, in all its facets, is adequate. As growth rates increase and production systems intensify, mineral nutrition will become more critical. Most minerals in the bird occur in the skeleton, so skeletal integrity is perhaps the critical issue. However, minerals play a role i ...
Participation in Forum on August 3, 2022
Excelent article, Rick and Mariana. Please let me know if you can send me the tables or where I can found them. Best regards, Julián
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Julián Melo likes this technical article:
INTRODUCTIONAs we learn more about the negative impacts of calcium (Ca) on the availability of phosphorus (P), it highlights how little we know about Ca requirements, digestibility of Ca in ingredients, and their impact on P digestibility (Angel, 2019). These impacts can be direct or indirect through chelation with phytate, which can have a profound impact on the efficacy of phytase. Historically ...
Julián Melo likes this technical article:
BackgroundInvestigations in reducing dietary crude protein (CP) in chickens began in the early 1940’s, which commenced nearly a century of exploration in this area of poultry nutrition research. Advances have been made, but many of the hurdles identified in the 1940’s vex poultry nutrition researchers today. Most notably, in the early 1940’s research was carried out in chickens f ...
Julián Melo likes this technical article:
I. INTRODUCTION As we learn more about the negative impacts of calcium (Ca) on the availability of phosphorus (P) in broiler diets, it highlights how little we know about Ca requirements, digestibility of Ca in ingredients and optimal Ca to P ratios. The interactions through which Ca exerts some of its negative effects can be direct or through chelation’s with phytate and the latter having a ...
Julián Melo likes the news release:
The Prestage Department of Poultry Science from North Carolina State University invites you to participate in the North Carolina Broiler Supervisor's Short Course on April 21st, 2021. We continue to work with local and state health officials, as well as NC State and N.C. A&T State Universities, to monitor the evolving coronavirus (COVID-19) pandemic. To help prevent the spread of the virus, ...
Julián Melo likes the video:
Dr. Pierre-André Geraert, Director Scientific Marketing at Adisseo, speaks about the main points discussed at the Advancia Academy, focused on variability and its impact to improve feed formulation, prior to ESPN 2019 in Gdansk, Poland
Participation in Forum on October 9, 2020
Can you tell me the calcium and phosphorus levels of the diets?
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Participation in Forum on October 9, 2020
Hi Audrey, congratulations on the work done. I´ll be expecting your publication on WPSJ. Did you found a correlation with the pH of the litter? I read about that in french experiments and they showed the impact of the excess of calcium of the feces moving up the pH and this can change doing a reduction of Ca level on the diets.
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Julián Melo likes the comment:
Cheapest feed ingredient, highest anti nutritional effects.first calcium satiety ,now its role in neurotic enteritis. NRC suggest 1% ,CVB suggest 0.88%,AB vista experimented with 0.84 and 0.82% in BARC Thailand with no negative effect on performance. We are standing on cross road looking where to go. Comments from participants requested.
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Location:Escobar, Buenos Aires, Argentina
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Professional Title: Docente e Investigador