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Julián Melo
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Universidad Nacional de Lujan
Universidad Nacional de Lujan
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#Enzymes in poultry nutrition
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Video published on February 7, 2024
Double-buffered sodium butyrate addition improved egg mass and feed efficiency of layers fed low energy-protein diet
Julián Melo (Universidad Nacional de Luján / Dietaxion) explains the characteristics and benefits of a double-buffered sodium butyrate presented in his research, during this interview at IPPE in Atlanta, USA.
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Location:
Escobar
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Buenos Aires
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Argentina
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Professional
Professional Title:
Docente e Investigador
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Double-buffered sodium butyrate addition improved egg mass and feed efficiency of layers fed low energy-protein diet
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