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#Enzymes in poultry nutrition
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This member gave a presentation on October 5, 2022
At the following event:
2022 PSA Latin American Scientific Conference
Participation in Forum on September 17, 2022
Dear friendsthanks for the discussion, I am very impressed with the quality of the information. Recently, we have tested different soybean meals available in our region, and it was possible to see this difference including AME, AMEn and other digestibility variables. This makes very important the information presented by Dr. Ruiz. This makes me more interested in continuing the studies about soybe ...
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Article published the June 4, 2020
IntroductionCalcium reduction and phytase supplementation were considered an important combination in broiler nutrition. Wooden breast (WB) has been considered one of the most important challenges in the Poultry Industry in the 21st century. The superdosing of phytase can affect metabolic functions in the early life of broilers, and the studies with the interaction of this enzyme with calcium, pho ...
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Article published the April 23, 2020
INTRODUCTIONThe use of soybean meal in poultry diets can be tested for antinutritional factors, which is easily identified with ureatic activity and protein solubility in KOH analysis. This research aimed to evaluate soybean meal quality measured by ureatic activity and KOH solubility in poultry feed mills.MATERIAL AND METHODSFor this analysis, 283 samples were obtained from a broiler feed mill lo ...
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This member had joined Engormix
October 8, 2015
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Information
Location:GOIANIA, Goias, Brazil
Profile: Academic / scientific
Occupation: Agricultural Engineer
Participations in events: