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#Poultry welfare
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This member gave a presentation on October 4, 2022
At the following event:
2022 PSA Latin American Scientific Conference
Article published the October 4, 2018
INTRODUCTIONLairage times in poultry slaughterhouses usually range from 2 to 4 hours but may vary considerably depending on the logistics and planning of the processing plant. Vieira et al. (2011), who reported pre-slaughter statistics for a Brazilian poultry processing plant, stated that the average lairage time was 2 hours and 58 min, and the maximum was 17 hours and 38 min.Brazilian regulations ...
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This member had joined Engormix
March 13, 2018
equalizer Statistics: Articles(1)
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Location:Itaberai, Goias, Brazil
Profile: Professional
Professional Title: Zootechnist
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