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Article published the October 4, 2018
INTRODUCTION Lairage times in poultry slaughterhouses usually range from 2 to 4 hours but may vary considerably depending on the logistics and planning of the processing plant. Vieira et al. (2011), who reported pre-slaughter statistics for a Brazilian poultry processing plant, stated that the average lairage time was 2 hours and 58 min, and the maximum was 17 hours and 38 min. Brazilian regulat ...
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Location:Saint Charles, Estados Unidos de América
Profile: Businessman / entrepreneur / shareholders
Occupation: Diretor Técnico Comercial