This member gave a presentation on October 4, 2022
At the following event:
2022 PSA Latin American Scientific Conference
Article published the October 4, 2018
INTRODUCTIONLairage times in poultry slaughterhouses usually range from 2 to 4 hours but may vary considerably depending on the logistics and planning of the processing plant. Vieira et al. (2011), who reported pre-slaughter statistics for a Brazilian poultry processing plant, stated that the average lairage time was 2 hours and 58 min, and the maximum was 17 hours and 38 min.Brazilian regulations ...
This member had joined Engormix
March 13, 2018