Marcio Ceccantini
Adisseo Group has completed the acquisition of global feed additives producer Nutriad. This transaction is part of Adisseo’s strategy to become one of the worldwide leaders of specialty additives in animal nutrition. A WORLDWIDE LEADER IN ANIMAL NUTRITION Adisseo is one of  the ...
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Proteases have the ability not only to improve undigested protein but also mitigate the adverse effects of trypsin inhibitors, for example seen in underprocessed soybean meal, which can cause impaired growth and feed efficiency in broilers.
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Dear Dr. Wiseman, you are absolutely right in that urease activity does not measure overprocessing of soybean meal. It was never its objective. Caskey and Knapp [Method for determining inadequately heated soybean meal. Ind. Eng. Chem. Anal. Ed. 16: 640-641 (1944)] developed the technique to determine underprocessing of soybean meal fed to ruminants which at the same time were fed urea in the feed. ...
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This review examines the relative bioefficacy of 2-hydroxy-4-(methylthio) butanoic acid (HMTBA) and DL-methionine (DL-Met) which includes chemical, metabolic, nutritional, and statistical aspects of its bioefficacy. The chemical, enzymatic and biological differences and similarities between these two products are explained and the evidence and reasons for HMTBA relative bioefficacy to DL-Met in mo ...
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There is a difference in crude protein levels of soybeans grown in different latitude in the US as different varieties have been developed by agrinomists for particular regions. I have not seen the particular data regarding conventional vs organic but unless you are comparing beans grown in same geographical area...and beans of the same genetic stock...you are already in error
Marcio Ceccantini likes the news release:
Bluestar Adisseo Company (“Adisseo”) announces that it has completed the acquisition of global feed additives producer Nutriad. This transaction is part of Adisseo’s strategy to become one of the worldwide leaders of specialty additives in animal nutrition. "We are pleased to have quickly brought the Nutriad acquisition to completion and excited to welcome Nutriad talents in t ...
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Great topic, and one that deserves much attention. I agree with Martin as well, so how can we all help the industry in Nigeria? While we are dealing with mycotoxins, hatchery issues, etc. in other areas as well, scientists and industry professionals have data that I believe would be great to employ in Nigeria. For example, a group out of Hebrew University in Israel does much work on heat stress ...
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Introduction Given the fact that the poultry industry has been a main contributor to the U.S. food supply over the past two decades, with an increase from $44.4 billion in value of production in 2013 to $48.3 billion in 2014, the necessity of capitalizing on the production of poultry is evident (1, 2). With the increasing trend to systematically remove sub-therapeutic levels of antibiotics from p ...
Article published the July 16, 2012
A recent trial conducted in Brazil on pigs aged between 49 and 144 days confirms that including Rovabio® Max, Adisseo’s multi enzymatic product in a corn-based diet improves the average daily gain, feed conversion and carcass quality of the pigs. Enzyme supplementation is efficient in reducing costs, by lowering nutrient content of the corn-soybean diets without compromising performance. ...
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Article published the October 20, 2011
Introduction The search of alternatives for more efficient, lower cost feed formulations is an ongoing effort among nutritionists. In this context, exogenous enzymes have emerged as one of the most important discoveries in the nutrition biotechnology arena. The benefits of using enzymes cannot be denied, and they are now broadly recognized. The use of enzymes in monogastric feeding can be related ...
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Participation in Forum on September 4, 2011
Dear Kevin, It is more one very interesting study that you developed, and in line with the modern animal production requirement, when the Precise Nutrition becomes an important tool. It is interesting to see that the use of NIRS to improve the feed formulation is being tested in different ways with good results. After the several studies approving the quality of the NIRS analysis, we have the tr ...
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Location:Santiago, Region Metropolitana, Chile
Profile: Businessman / entrepreneur / shareholders
Occupation: Global S&T Support Director on Feed Digestibility