Marcio Ceccantini
Adisseo Group has completed the acquisition of global feed additives producer Nutriad. This transaction is part of Adisseo’s strategy to become one of the worldwide leaders of specialty additives in animal nutrition. A WORLDWIDE LEADER IN ANIMAL NUTRITION Adisseo is one of  the ...
Marcio Ceccantini likes the video:
6 tips on how to choose the best SBM for you - Claire Relandeau, Lihong and Luiz Waldemar explain from the different points of view of business, quality and technical how finding out the best SBM for your organization, which obviously depend on what you need and want to achieve.
Marcio Ceccantini likes the comment:
Well, interesting, but I am not so optimistic: as I am from the country of limestone - Italy - I well know how large the variation in Ca digestibility can be among various geological origins of limestone, even without mentioning the particle size issue...The other question of giving Phytase a Ca value or not, in my experience when many years ago in Europe we started to give a Ca value to Natuphos ...
Marcio Ceccantini likes this technical article:
A variety of oxidative reactions occur continuously within our cells in a dynamic environment. One common type of reaction – reduction-oxidation or redox reaction – plays a vital role in maintaining cellular functions. During these reactions, one couple loses electrons (becomes oxidised) and another gains the same electrons (becomes reduced). As a result, our cells have to maintain a ...
Marcio Ceccantini likes this technical article:
Importance of Methionine Nutritionists agree that livestock diets require supplementation with some essential amino acids to increase the efficiency of protein utilization and to reduce nitrogen excretion. Methionine is an essential amino acid and is necessary for growth. Numerous trials have shown that providing adequate levels of methionine are required to maximize performance of poultry and pi ...
Marcio Ceccantini likes the comment:
Proteases have the ability not only to improve undigested protein but also mitigate the adverse effects of trypsin inhibitors, for example seen in underprocessed soybean meal, which can cause impaired growth and feed efficiency in broilers.
Marcio Ceccantini likes the comment:
Dear Dr. Wiseman, you are absolutely right in that urease activity does not measure overprocessing of soybean meal. It was never its objective. Caskey and Knapp [Method for determining inadequately heated soybean meal. Ind. Eng. Chem. Anal. Ed. 16: 640-641 (1944)] developed the technique to determine underprocessing of soybean meal fed to ruminants which at the same time were fed urea in the feed. ...
Marcio Ceccantini likes this technical article:
This review examines the relative bioefficacy of 2-hydroxy-4-(methylthio) butanoic acid (HMTBA) and DL-methionine (DL-Met) which includes chemical, metabolic, nutritional, and statistical aspects of its bioefficacy. The chemical, enzymatic and biological differences and similarities between these two products are explained and the evidence and reasons for HMTBA relative bioefficacy to DL-Met in mo ...
Marcio Ceccantini likes the comment:
There is a difference in crude protein levels of soybeans grown in different latitude in the US as different varieties have been developed by agrinomists for particular regions. I have not seen the particular data regarding conventional vs organic but unless you are comparing beans grown in same geographical area...and beans of the same genetic are already in error
Marcio Ceccantini likes the comment:
Great topic, and one that deserves much attention. I agree with Martin as well, so how can we all help the industry in Nigeria? While we are dealing with mycotoxins, hatchery issues, etc. in other areas as well, scientists and industry professionals have data that I believe would be great to employ in Nigeria. For example, a group out of Hebrew University in Israel does much work on heat stress ...
Marcio Ceccantini likes this technical article:
Introduction Given the fact that the poultry industry has been a main contributor to the U.S. food supply over the past two decades, with an increase from $44.4 billion in value of production in 2013 to $48.3 billion in 2014, the necessity of capitalizing on the production of poultry is evident (1, 2). With the increasing trend to systematically remove sub-therapeutic levels of antibiotics from p ...
equalizer Statistics: Articles(2)Forums(1)
Location:Santiago, Region Metropolitana, Chile
Profile: Businessman / entrepreneur / shareholders
Occupation: Global S&T Support Director on Feed Digestibility
Followers (7)
Following (14)