Yves Mercier
Adisseo Group has completed the acquisition of global feed additives producer Nutriad. This transaction is part of Adisseo’s strategy to become one of the worldwide leaders of specialty additives in animal nutrition. A WORLDWIDE LEADER IN ANIMAL NUTRITION Adisseo is one of  the ...
Yves Mercier likes the comment:
Confidence interval do not negative; if that is negative or involved to 100 two product is same.
Yves Mercier likes the comment:
I wonder if you come up with the same differential or conclusions if the data is analyzed on a grams of methionine consumed rather than the %s?
Article published the November 29, 2019
Methodology to calculate amino acid requirements in e-Rhodimet® Nutrition Guide (eRNG) Commonly, amino acid requirements are estimated in experimental trials using optimized criteria such as daily weight gain, feed conversion ratio and breast meat yield in different mathematical models (quadratic, broken line, exponential). These trials determine the requirement in each amino acid for a given ...
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Article published the September 30, 2019
A trial at ISMADE (a Spanish research center in animal nutrition) showed clearly that DL-Methionine and DL-hydroxy-methionine (liquid or powder forms) are 100% efficient to sustain piglets’ growth during the post weaning period from day 28 to day 70. Animals and experimental diets ? The study was performed on 720 piglets (crossbreed female largewhite*landrace x male pietrain*duroc): 3 ...
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Yves Mercier likes the comment:
Dears Mr. Naranjo and Mr. Lemme, as you well mention in your study, the diets tested are deficient on Methionine (Met) and Methionine+Cystine, therefore not representative of the commercial conditions. It has already been demonstrated that along with the most rapid increase in plasma there is a more rapid feed intake with DL-Met over HMTBa (referred as MHA-FA in your study) at low levels of Met su ...
Article published the April 22, 2014
IntroductionThe carcass yield of commercial broilers is an important factor in the poultry industry. Studies have indicated that an increase in dietary protein content will result in increased carcass protein content and decreased carcass fat content (BEDFORD & SUMMERS, 1985). An increase in protein retention and decrease in fat retention with increasing dietary lysine cont ...
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This member had joined Engormix
March 19, 2012
equalizer Statistics: Articles(3)
Location:Paris, Ile-de-France, Francia
Profile: Businessman / entrepreneur / shareholders
Occupation: Centre Etudes et Recherches en Nutrition
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