Yves Mercier likes the comment:
Dears Mr. Naranjo and Mr. Lemme, as you well mention in your study, the diets tested are deficient on Methionine (Met) and Methionine+Cystine, therefore not representative of the commercial conditions. It has already been demonstrated that along with the most rapid increase in plasma there is a more rapid feed intake with DL-Met over HMTBa (referred as MHA-FA in your study) at low levels of Met su ...
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
Article published the April 22, 2014
IntroductionThe carcass yield of commercial broilers is an important factor in the poultry industry. Studies have indicated that an increase in dietary protein content will result in increased carcass protein content and decreased carcass fat content (BEDFORD & SUMMERS, 1985). An increase in protein retention and decrease in fat retention with increasing dietary lysine cont ...
This member had joined Engormix
March 19, 2012