Article published the July 16, 2024
I. INTRODUCTIONMycotoxins are secondary metabolites produced by fungi (fusarium, aspergillus, penicillium mainly) that can cause serious health problems in poultry and may result in severe economic losses. They can exert negative impact on both performance (Kolawole et al, 2020) and intestinal health (Antonissen et al, 2014) depending on the type of mycotoxin, extent of exposure, its concentration ...
This member gave a presentation on January 24, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on November 7, 2022
At the following event:
Symposium on Gut Health in Production of Food Animals 2022
This member gave a presentation on October 5, 2022
At the following event:
2022 PSA Latin American Scientific Conference
Article published the July 14, 2022
Breno Beirao likes the comment:
Excellent interview. Congratulations!In a short space of time, the interviewee touched on several points needed to be developed.The abyssal differences in antimicrobial (AMC) use in poultry and swine production must undoubtedly be taken into account.But... large companies and large cooperatives all operate in both segments. Why is the approach so different in the production chain?Another point tha ...
Video published on July 8, 2022
Breno Beirão (Universidade Federal do Paraná, Brazil) commented on the needs of farmers in order to make a successful transition and comply with the current demands of the industry, during IPVS2022 in Rio de Janeiro, Brazil.
Video published on July 8, 2022
Breno Beirão (Universidade Federal do Paraná, Brazil) discussed the balance of amino acids in swine nutrition, during IPVS2022 in Rio de Janeiro, Brazil.
This member gave a presentation on June 21, 2022
At the following event:
This member gave a presentation on June 14, 2022
At the following event: