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#Enzymes in poultry nutrition
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This member gave a presentation on January 30, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on October 31, 2023
At the following event:
Symposium on Gut Health in Production of Food Animals 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on October 6, 2022
At the following event:
2022 PSA Latin American Scientific Conference
Article published the April 8, 2022
IntroductionThe use of enzymes in modern non-ruminant production has become universal. This is due to the extensive benefits observed on the productivity of both poultry and swine with its use. Although most feed ingredients used in monogastric nutrition contain adequate nutrients, monogastric animals are not able to efficiently utilize all the nutrients present in these ingredients. This has been ...
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Location:West Lafayette, Indiana, United States
Profile: Academic / scientific
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