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Layi Adeola

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Purdue University (USA)

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#Enzymes in poultry nutrition

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This member gave a presentation on January 27, 2025

Age-related energy values of canola meal for broiler chickens determined using the regression method

At the following event:

IPPE - International Production & Processing Expo 2025

This member gave a presentation on January 27, 2025

Phytase supplementation response in broilers fed different levels of nonphytate phosphorus in the pre-experimental starter period

At the following event:

IPPE - International Production & Processing Expo 2025

This member gave a presentation on January 27, 2025

Additivity of phytate-P utilization in broiler diets containing corn, soybean meal, canola meal, or rice bran in the absence or presence of supplemental phytase

At the following event:

IPPE - International Production & Processing Expo 2025

This member gave a presentation on January 30, 2024

Increasing dietary indigestible protein may exacerbate effects of coccidia challenge in broiler chickens

At the following event:

IPPE - International Production & Processing Expo 2024

This member gave a presentation on January 29, 2024

Starter diet non-phytate phosphorus concentration and research facility do not influence regression-derived ileal phosphorus digestibility of soybean meal for broiler chickens

At the following event:

IPPE - International Production & Processing Expo 2024

This member gave a presentation on October 31, 2023

Effects of maternal live yeast supplementation on sow milk proteomic profile, intestinal tight junction proteins, and inflammatory markers in the offspring

At the following event:

Symposium on Gut Health in Production of Food Animals 2023

This member gave a presentation on January 23, 2023

Phosphorus utilization of faba bean and field pea for broiler chickens using a regression method

At the following event:

IPPE - International Production & Processing Expo 2023

This member gave a presentation on January 23, 2023

Relationship between viscosity of digesta and development of the gastrointestinal tract of broiler chickens

At the following event:

IPPE - International Production & Processing Expo 2023

This member gave a presentation on January 23, 2023

Phosphorus digestibility responses of broiler chickens to autoclaving of feed ingredients

At the following event:

IPPE - International Production & Processing Expo 2023

This member gave a presentation on January 23, 2023

Growth performance, bone characteristics, and nutrient utilization of broiler chickens fed graded levels of calcium and phytase during the starter phase

At the following event:

IPPE - International Production & Processing Expo 2023

Statistics: Articles(4)Videos(2)

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Dr. Olayiwola Adeola, known as Layi, gained his B.S. from the University of Ife, Nigeria before going on to receive his M.S. and Ph.D. from the University of Guelph, Canada, where he also did post-doctoral training. Dr Adeloa joined Purdue University as a Professor if Animal Sciences where he teaches nonruminant nutrition, emphasizing amino acid nutrition and utilization of plant minerals. His areas of expertise include: Swine Nutrition; Broiler Chicken Nutrition; Duck Nutrition.

Location:West Lafayette, Indiana, United States

Profile: Academic / scientific

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