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This member gave a presentation on February 11, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
Article published the November 16, 2017
NTRODUCTION For efficient production of animal products, the right amount of nutritionally adequate feedstuff should be supplied to the animal. All dietary components, such as energy, amino acid (AA), vitamins, and minerals are important when formulating diets for swine and poultry, however more attention should be given to the dietary energy and AA, as these components account for major cost of ...
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forum 5
This member gave a presentation on January 25, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member gave a presentation on January 25, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member gave a presentation on January 25, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
Article published the October 31, 2014
INTRODUCTION Supply of the right amount of nutritionally adequate feed ingredients to the animal is key for efficient production of animal products. Attaining the goal of supplying the right amount of nutritionally adequate feed ingredients calls for careful evaluation and good understanding of the bioavailability of nutrients and energy in each feed ingredient formulated into a mixed diet. Criti ...
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forum 2
Video published on October 19, 2014
Layi Adeola, Ph.D., Professor of Animal Sciences at Purdue University speaks about the future of amino acids in poultry production, how we can evaluate those coming from feed ingredients. He also spoke about proteins, amino acids digestability and gives some recomendations for diet formulation.
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Article published the July 3, 2013
Dietary Thr may be particularly important to the mucus layer because of the importance that Thr has as a structural component of mucin proteins. Threonine and serine (Ser) play crucial roles linking carbohydrate groups through ester linkages to the mucin backbone (Montagne et al. 2004). Lein et al. (1997) reported that Thr and Ser represented approximately 40% of the total endogenous AA losses in ...
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forum 3
Video published on November 14, 2011
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equalizer Statistics: Articles(3)Videos(2)
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Location:West Lafayette, Indiana, Estados Unidos de América
Profile: Academic / scientific
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