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Dr. Olayiwola Adeola, known as Layi, gained his B.S. from the University of Ife, Nigeria before going on to receive his M.S. and Ph.D. from the University of Guelph, Canada, where he also did post-doctoral training. Dr Adeloa joined Purdue University as a Professor if Animal Sciences where he teaches nonruminant nutrition, emphasizing amino acid nutrition and utilization of plant minerals. His areas of expertise include: Swine Nutrition; Broiler Chicken Nutrition; Duck Nutrition.
West Lafayette, Indiana, United States
Academic / scientific
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