Information
Purdue University (USA)
Dr. Olayiwola Adeola, known as Layi, gained his B.S. from the University of Ife, Nigeria before going on to receive his M.S. and Ph.D. from the University of Guelph, Canada, where he also did post-doctoral training. Dr Adeloa joined Purdue University as a Professor if Animal Sciences where he teaches nonruminant nutrition, emphasizing amino acid nutrition and utilization of plant minerals. His areas of expertise include: Swine Nutrition; Broiler Chicken Nutrition; Duck Nutrition.
Location: Indiana, United States
Video published on October 19, 2014
Layi Adeola, Ph.D., Professor of Animal Sciences at Purdue University speaks about the future of amino acids in poultry production, how we can evaluate those coming from feed ingredients. He also spoke about proteins, amino acids digestability and gives some recomendations for diet formulation.
Video published on November 14, 2011
Dont miss the conference by Dr. Layi Adeola at Adisseo Advancia 2011