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#Enzymes in poultry nutrition
Video published on October 19, 2014
Layi Adeola, Ph.D., Professor of Animal Sciences at Purdue University speaks about the future of amino acids in poultry production, how we can evaluate those coming from feed ingredients. He also spoke about proteins, amino acids digestability and gives some recomendations for diet formulation.
Video published on November 14, 2011
Dont miss the conference by Dr. Layi Adeola at Adisseo Advancia 2011
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Location:West Lafayette, Indiana, United States
Profile: Academic / scientific
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