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#Enzymes in poultry nutrition
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This member gave a presentation on February 20, 2024
At the following event:
35th Annual Australian Poultry Science Symposium
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
Article published the January 16, 2024
Broiler chickens spend one third of their lives developing inside an egg. Hence, understanding and optimising the in ovo environment is fundamental. The pH of body fluids is tightly regulated to maintain critical physiological functions such as gas exchanges. Enzymes equally have an optimum pH range that determines their efficiency. Changes to these conditions, may impact on the efficiency of O2 t ...
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This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on October 6, 2022
At the following event:
2022 PSA Latin American Scientific Conference
This member gave a presentation on September 27, 2022
At the following event:
Food Animal Innovation Summit
This member gave a presentation on July 11, 2022
At the following event:
2022 PSA Annual Meeting
This member gave a presentation on October 14, 2021
At the following event:
4th Animal Gut Health & Nutrition Summit 2021
Article published the September 29, 2021
INTRODUCTIONUnder current production systems, turkeys have traditionally been protected from pathogenic microorganisms by vaccination and antibiotics. For decades, subtherapeutic doses of antibiotics have commonly been used within the poultry industry to improve production performance and reduce pathogenic microbial challenges. However, negative consumer perception and increased regulatory guidanc ...
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Information
Location:Raleigh, North Carolina, United States
Profile: Academic / scientific
Occupation: Extension Specialist and Nutritionist (Poultry)
Participations in events:
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