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This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on October 6, 2022
At the following event:
2022 PSA Latin American Scientific Conference
This member gave a presentation on September 27, 2022
At the following event:
Food Animal Innovation Summit
This member gave a presentation on July 11, 2022
At the following event:
2022 PSA Annual Meeting
This member gave a presentation on October 14, 2021
At the following event:
4th Animal Gut Health & Nutrition Summit 2021
Article published the September 29, 2021
INTRODUCTIONUnder current production systems, turkeys have traditionally been protected from pathogenic microorganisms by vaccination and antibiotics. For decades, subtherapeutic doses of antibiotics have commonly been used within the poultry industry to improve production performance and reduce pathogenic microbial challenges. However, negative consumer perception and increased regulatory guidanc ...
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This member gave a presentation on September 22, 2021
At the following event:
Food Animal Innovation Summit
Article published the March 30, 2021
IntroductionModern agriculture constantly strives to maximize biological performance of food production in an effort to optimize economic efficiency, profit potential, and sustainability. Commercial poultry production is among the most efficient and progressively successful of all food production sectors. What factors does it take for continued success in efficient poultry production? It takes the ...
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Participation in Forum on April 8, 2020
Syed Farjad Zaidi The optimum particle size for about 5-8% of the total diet should be about 1200 microns. Include only 3% course ground corn in starter feed to allow birds condition their gut, and then increase this to about 5% in the grower diet, and up to 8% in the finisher diet. This will help the bird condition their gizzard, which is the pace-setter for gut motility and intestinal function ...
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Information
Location:Raleigh, North Carolina, United States
Profile: Academic / scientific
Occupation: Extension Specialist and Nutritionist (Poultry)
Participations in events:
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