Information
North Carolina State University - NCSU
Occupation: Extension Specialist and Nutritionist (Poultry)
Location: North Carolina, United States
Article published the June 1, 2026
Essential oils (EOs) are secondary plant metabolites, some of which can stimulate feed intake, and digestion. The capacity of the small intestine to digest and absorb nutrients early in the life of the chick depends on an adequate embryonic development of the villi and crypts and overall, the integrity and functional properties of the epithelia, including the expression and abundance of digestive ...
This member gave a presentation on February 20, 2024
At the following event:
35th Annual Australian Poultry Science Symposium
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
Article published the January 16, 2024
Broiler chickens spend one third of their lives developing inside an egg. Hence, understanding and optimising the in ovo environment is fundamental. The pH of body fluids is tightly regulated to maintain critical physiological functions such as gas exchanges. Enzymes equally have an optimum pH range that determines their efficiency. Changes to these conditions, may impact on the efficiency of O2 t ...
This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on October 6, 2022
At the following event:
2022 PSA Latin American Scientific Conference
This member gave a presentation on September 27, 2022
At the following event:
Food Animal Innovation Summit
Article published the July 22, 2022
This member gave a presentation on July 11, 2022
At the following event:
This member gave a presentation on October 14, 2021
At the following event:
4th Animal Gut Health & Nutrition Summit 2021