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2022 PSA Annual Meeting
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2022 PSA Annual Meeting

2022 PSA Annual Meeting

July 11, 2022 to July 14, 2022
San Antonio Marriott Rivercenter - San Antonio - Texas - United States
Lectures
08:00hs
7/11/2022
Opening Session
08:00hs
7/11/2022
08:30hs
7/11/2022
WPSA Lecture: Practical genetic inspired tools to improve the skeletal quality of laying hens; nutrition, management and selection
Chair: Sami Dridi, University of Arkansas.
 
Ian Dunn, The Roslin Institute, University of Edinburgh.

 

 
Speaker:
Ian Dunn
Ian Dunn
United Kingdom
08:30hs
7/11/2022
14:15hs
7/11/2022
Optimisation ‐ formulating to meet the objectives of the business
Rob Gous / University of Kwazulu-Natal, South Africa
Speaker:
Prof. Rob Gous
Prof. Rob Gous
South Africa
Emeritus Professor
14:15hs
7/11/2022
14:40hs
7/11/2022
Life mentor awards
Mamduh Sifri / Sifri Solutions LLC
Speaker:
M Sifri
M Sifri
United States
Marketing Manager
14:40hs
7/11/2022
15:00hs
7/11/2022
PSA Foundation Board Meeting
15:00hs
7/11/2022
17:00hs
7/11/2022
Welcome Reception & Poster Viewing
17:00hs
7/11/2022
11:00hs
7/12/2022
WPSA-Canada Board Meeting
11:00hs
7/12/2022
11:30hs
7/12/2022
Ballroom
Moderated Q&A with All Speakers
11:30hs
7/12/2022
Ballroom
12:00hs
7/12/2022
WPSA-Canada & WPSA-USA Luncheon
12:00hs
7/12/2022
10:30hs
7/12/2022
WPSA-USA Board Meeting
10:30hs
7/12/2022
17:00hs
7/12/2022
Exhibitor & Poster Viewing Reception
17:00hs
7/12/2022
20:00hs
7/12/2022
Student Hatchery Mixer: This is a great place to hang out and get to know your fellow PSA students
20:00hs
7/12/2022
08:00hs
7/13/2022
PSA Business Meeting
08:00hs
7/13/2022
09:00hs
7/13/2022
Symposium: Functional properties of amino acids improve health status and sustainability
09:00hs
7/13/2022
10:00hs
7/13/2022
Break
10:00hs
7/13/2022
15:00hs
7/12/2022
Break
15:00hs
7/12/2022
12:00hs
7/13/2022
Past Presidents Luncheon
12:00hs
7/13/2022
14:45hs
7/13/2022
Roundtable Discussion
14:45hs
7/13/2022
15:00hs
7/13/2022
Ice Cream Social
15:00hs
7/13/2022
17:30hs
7/13/2022
PSA BBQ
17:30hs
7/13/2022
06:00hs
7/14/2022
Chicken Trot Fun Run
06:00hs
7/14/2022
10:30hs
7/14/2022
Symposium: Better teaching through science: Incorporating the scholarship of teaching and learning
10:30hs
7/14/2022
11:30hs
7/14/2022
Panel Discussion
11:30hs
7/14/2022
13:00hs
7/14/2022
Workshop: Integrating the scholarship of teaching and learning into the classroom or academic program
13:00hs
7/14/2022
17:30hs
7/14/2022
PSA Awards Celebration
17:30hs
7/14/2022
09:45hs
7/14/2022
Roundtable
09:45hs
7/14/2022
10:35hs
7/14/2022
A SOTL roadmap for poultry science educators

Elizabeth L. Karcher, Purdue University

Speaker:
Elizabeth Karcher
Elizabeth Karcher
United States
10:35hs
7/14/2022
10:45hs
7/14/2022
The science of learning: A review of active learning in non-active settings

Dawn Koltes, Iowa State University

Speaker:
Dawn Annette Koltes
Dawn Annette Koltes
United States
10:45hs
7/14/2022
11:00hs
7/14/2022
Capitalizing on COVID-19 restrictions to improve engagement between undergraduate students and the real world of animal agriculture

Frank E. Robinson, University of Alberta

11:00hs
7/14/2022
11:15hs
7/14/2022
The scholarship of teaching and learning in the promotion and tenure process

Todd J. Applegate, University of Georgia

Speaker:
Todd Applegate
Todd Applegate
United States
Professor- Head of Department of Poultry Science
11:15hs
7/14/2022
13:05hs
7/13/2022
A new view of the pillars of sustainability for poultry production

Frank Mitloehner, University of California, Davis

Speaker:
Frank Mitloehner
Frank Mitloehner
United States
Professor and Air Quality Extension Specialist
13:05hs
7/13/2022
08:40hs
7/14/2022
Can the microbiome save the planet? Microbiome action, gas production, and sustainability

Todd R. Callaway, University of Georgia

Speaker:
Todd Callaway
Todd Callaway
United States
Research Microbiologist Food and Feed Safety Research Unit
08:40hs
7/14/2022
08:00hs
7/14/2022
Symposium: Contribution of microbiome on sustainability / Introduction and direction of the symposium – where do we stand?

Cristiano Bortoluzzi, DSM Nutritional Products

Speaker:
Cristiano Bortoluzzi
Cristiano Bortoluzzi
Brasil
Senior Poultry Scientist - Global Innovation Team · DSM
08:00hs
7/14/2022
11:00hs
7/12/2022
Ballroom
Consumers and their expectations: How to meet those evolving needs?

Chris DuBois, IRI

11:00hs
7/12/2022
Ballroom
08:00hs
7/12/2022
San Antonio Marriott River Center - Ballroom
Symposium: Poultry industry paradigms: Connecting the dots

Evonik Animal Nutrition is delighted to attend at this year’s PSA Annual Meeting in San Antonio, Texas, USA (July 11-14) and sponsoring the Symposium “Poultry industry paradigms: Connecting the dots" on Tuesday, July 12th. 8:00 AM - 12:00 PM

More details to be announced

Speaker:
Anita Menconi
Anita Menconi
United States
Regional Technical Marketing Director - Evonik
08:00hs
7/12/2022
San Antonio Marriott River Center - Ballroom
09:30hs
7/12/2022
Ballroom
Poultry processing and meat quality: challenges and outlook

Casey Owens, University of Arkansas

Speaker:
Casey Owens
Casey Owens
United States
09:30hs
7/12/2022
Ballroom
09:00hs
7/12/2022
Ballroom
Developing next-gen data management strategies for smart poultry farms

Lilong Chai, University of Georgia

Speaker:
Lilong Chai
Lilong Chai
United States
09:00hs
7/12/2022
Ballroom
15:30hs
7/11/2022
Leveraging a dynamic feed composition database in diet formulation
Ryan Dilger / University of Illinois Urbana-Champaign
Speaker:
Ryan Dilger
Ryan Dilger
United States
Assistant Professor
15:30hs
7/11/2022
15:55hs
7/11/2022
Rapid real time analytical methods for commodity ingredients and real‐time implementation into commercial diets
Keysuke Muramatsu / DSM Nutritional Products, Brazil
Speaker:
Keysuke Muramatsu
Keysuke Muramatsu
Brazil
15:55hs
7/11/2022
16:20hs
7/11/2022
Feed mill challenges – what was formulated is not what the bird eats
Charles Stark / Kansas State University
Speaker:
Charles Stark
Charles Stark
United States
16:20hs
7/11/2022
13:00hs
7/12/2022
Ballroom
Symposium: Enhancing their quality of life - Environmental enrichment for poultry

Introduction of the symposium and the Poultry Extension Collaborative

Leonie Jacobs, Virginia Tech University
Speaker:
Leonie Jacobs
Leonie Jacobs
United States
13:00hs
7/12/2022
Ballroom
15:30hs
7/12/2022
Ballroom
Enrichments – What’s good for the chicken and the farmers

Mike Levengood, Perdue Farms, Inc.

Speaker:
Michael Levengood
Michael Levengood
United States
15:30hs
7/12/2022
Ballroom
15:55hs
7/12/2022
Ballroom
Enrichments in the industry: Success stories and challenges

Karen D. Christensen, Tyson Foods, Inc.

Speaker:
Karen Christensen
Karen Christensen
United States
PhD, senior director of animal welfare at Tyson Foods
15:55hs
7/12/2022
Ballroom
08:05hs
7/12/2022
Ballroom
Symposium: Poultry industry paradigms: Connecting the dots - Genetic revolution: What have we learned so far?

Jesus Arango, Hy-Line International

Speaker:
Dr. Jesús Arango
Dr. Jesús Arango
Estados Unidos de América
Veterinary Doctor
08:05hs
7/12/2022
Ballroom
13:25hs
7/11/2022
Minimum nutrient requirements for feed formulations – the case of P for layers
Markus Rodehutscord / University of Hohenheim, Germany
Speaker:
Prof. Markus Rodehutscord
Prof. Markus Rodehutscord
Germany
Professor and Head
13:25hs
7/11/2022
13:00hs
7/11/2022
Informal Nutrition Symposium: Current and Future Considerations on the Determination of Amino Acid Digestibility Coefficients and Values - Symposium Introduction
Rosalina Angel / University of Maryland
13:00hs
7/11/2022
16:45hs
7/11/2022
Questions and Panel Discussion
Doug Korver / University of Alberta
Speaker:
Doug Korver
Doug Korver
Canada
16:45hs
7/11/2022
08:30hs
7/12/2022
Ballroom
Nutritional developments: What is next?

Phil Smith, Tyson Foods

Speaker:
Phillip Smith
Phillip Smith
United States
08:30hs
7/12/2022
Ballroom
13:05hs
7/11/2022
Historical & future approaches to estimating nutrient requirements in poultry
Kirk Klasing / UC Davis
Peter Ferket / North Carolina State University
Speaker:
Peter Ferket
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
Kirk C. Klasing
Kirk C. Klasing
United States
13:05hs
7/11/2022
08:10hs
7/14/2022
Nitrogen management: Why is it important?

Gregory R. Siragusa, Scout Microbiology LLC

Speaker:
Gregory Siragusa
Gregory Siragusa
United States
Senior Principal Scientist- Microbiology
08:10hs
7/14/2022
09:10hs
7/14/2022
Role of feed additives on sustainability: Interconnection between microbiome functional changes and animal welfare

Jack M. Geremia, DSM Nutritional Products

09:10hs
7/14/2022
13:35hs
7/13/2022
Practical implications of the digestion of supplemental amino acids versus those in intact protein: How does this affect the bioavailability of amino acid for protein accretion versus nitrogen loss due to amino acid catabolism and inflammation

Kirk C. Klasing, University of California, Davis

Speaker:
Kirk C. Klasing
Kirk C. Klasing
United States
13:35hs
7/13/2022
13:55hs
7/12/2022
Ballroom
Environmental enrichment for broiler chickens – are there beneficial effects on welfare (other than behavior)?

Ingrid de Jong, Wageningen Livestock Research

Speaker:
Ingrid de Jong
Ingrid de Jong
Netherlands
13:55hs
7/12/2022
Ballroom
14:40hs
7/12/2022
Ballroom
Stimulating and modifying broiler behavior by provision of environmental enrichment

Anja Brinch Riber, Aarhus University

14:40hs
7/12/2022
Ballroom
13:05hs
7/12/2022
Ballroom
Playful poultry: What does it take and what does it mean? (Chickens and Turkeys)

Ruth C. Newberry, Norwegian University of Life Sciences

13:05hs
7/12/2022
Ballroom
13:30hs
7/12/2022
Ballroom
A bird’s eye view: The importance of the laying hen’s experience in a successful enrichment program

Richard A. Blatchford, University of California, Davis

13:30hs
7/12/2022
Ballroom
10:30hs
7/12/2022
Ballroom
Welfare and sustainability: An inseparable alliance?

Sara Reichelt, Aviagen

10:30hs
7/12/2022
Ballroom
14:15hs
7/13/2022
Practical feed formulation for sustainable reduced-protein broiler diets

Peter Chrystal, Complete Feed Solutions Ltd.

Speaker:
Peter Chrystal
Peter Chrystal
Australia
14:15hs
7/13/2022
13:00hs
7/13/2022
Symposium: The impact of dietary protein in the sustainability of poultry production - Introduction

Elizabeth Santin, Jefo Nutrition Inc.

Speaker:
Elizabeth Santin
Elizabeth Santin
Brasil
Asesora Independiente de Investigación, Desarrollo y Sostenibilidad y Co-fundadora de I See Inside Institute
13:00hs
7/13/2022
13:50hs
7/11/2022
Current and Future Considerations on the Determination of Amino Acid Digestibility Values
Paul Tillman / Poultry Technical Nutrition Services
Bill Dozier / Auburn University
Speaker:
Bill Dozier
Bill Dozier
United States
Research
Paul B. Tillman, Ph.D.
Paul B. Tillman, Ph.D.
United States
Consultant
13:50hs
7/11/2022
10:30hs
7/13/2022
Understanding amino acid functionality to advance precision nutrition and sustainability goals in poultry production

Samuel Rochell, University of Arkansas

Speaker:
Samuel Rochell
Samuel Rochell
United States
10:30hs
7/13/2022
11:00hs
7/13/2022
Industry perspective: Role of amino acids in turkey nutrition – Past, present and future

Randolph D. Mitchell, Perdue Farms Inc.

11:00hs
7/13/2022
11:20hs
7/13/2022
Speaker Roundtable

All Presenters

11:20hs
7/13/2022
09:05hs
7/13/2022
Functional role of amino acids to improve health status in poultry

Woo Kyun Kim, University of Georgia

Speaker:
Dr. Woo Kyun Kim
Dr. Woo Kyun Kim
United States
Assistant Professor
09:05hs
7/13/2022
09:30hs
7/13/2022
Utilizing amino acid balance and functional properties to improve production in broiler pullets and broiler breeders

Ruben Kriseldi, Aviagen Inc.

09:30hs
7/13/2022