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News published on May 23, 2022
Phileo’s first global virtual event giving easy access to top talks on microbiota Marquette, France (May 23, 2022) – It’s with great pleasure that we announce the upcoming Phileo Microbiota Days June, 14–15, 2022. This virtual conference will provide an overview of the latest scientific results and future developments related to microbiota and their importance to animal ...
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Article published the May 2, 2022
INTRODUCTION Antibiotics have given significant contributions to the human food production chain during their almost 80 years of use. Such contributions include a reduced incidence of bacterial disease, improved animal health status, and an overall enhancement in production efficiency (1, 2). However, due to concerns of antimicrobial resistance and its consequences to human health, the entire food ...
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Article published the March 7, 2022
INTRODUCTIONThe poultry gastrointestinal tract (GIT) is home to a complex, dynamic, and variable bacterial-dominated microbiota (Zhu et al., 2002). This GIT microbiome variation may be explained by different host characteristics and environmental factors (Kers et al., 2018), including birds age (Ballou et al., 2016; Pedroso et al., 2016), sex (Torok et al., 2013; Zhao et al., 2013), type and breed ...
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This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on December 16, 2019
At the following event:
3rd International Symposium on Alternatives to Antibiotics
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This member had joined Engormix
October 29, 2014
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Location:United States
Profile: Academic / scientific
Occupation: Research Microbiologist Food and Feed Safety Research Unit
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