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#Enzymes in poultry nutrition
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This member gave a presentation on January 30, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 30, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
Article published the January 8, 2024
INTRODUCTIONSince the use of antibiotic growth promoters was banned by the EU on January 1st, 2006, several feed additives have been studied as alternatives to antibiotics, such as probiotics, prebiotics, synbiotics, and herbal medicines (1). Among these feed additives, prebiotics have been studied and supplemented broadly into broiler diets in recent years. Gibson and Roberfroid (2) defined a pre ...
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Article published the January 8, 2024
Coccidiosis is a disease caused by Eimeria spp. and causes a negative economic impact on the poultry industry, inducing global losses over 2.4 billion dollars annually (1). Specific Eimeria spp. identified in poultry includes E. acervulina, E. brunetti, E. maxima, E. necatrix, E. praecox, E. mitis, E. tenella, E. mivatti, and E. hagani (2). Eimeria spp. colonize in the intestine from duodenum to c ...
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News published on July 6, 2023
The National Chicken Council Broiler Research Award recognizes distinctive research work that has a strong economic impact on the broiler industry, primarily on the economic influence the work has had or will have on the industry. It is an annual award. Woo Kyun Kim University of Georgia Woo Kyun Kim is a professor/poultry nutritionist in the Department of Poultry Science, University of Georg ...
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Article published the May 9, 2023
1. IntroductionThe use of a low-crude-protein diet fortified with essential amino acids is a part of a precision feeding and has gained commercial acceptance to improve protein utilization, minimize environmental impact and thus increase the sustainability of broiler production, because it reduces the cost of production [1–3]. Protein accounts for the second most expensive nutrient in poultr ...
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Location:Decatur, Georgia, United States
Profile: Academic / scientific
Occupation: Assistant Professor
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