Information
University of Georgia
Occupation: Assistant Professor
Dr. Kim is an Assistant Professor at Department of Poultry Science, University
of Georgia. He received a B.Sc. in Animal Science from Konkuk University,
South Korea and M.Sc. (Animal Science) and Ph.D. (Nutritional Science) from
Pennsylvania State University. After his Ph.D., he worked as a postdoctoral
fellow in Texas A & M and UCLA. Before his moving to University of Georgia,
Dr. Kim was a faculty member of University of Manitoba. His research area is
poultry nutrition and bone metabolism in poultry.
Location: Georgia, United States
Article published the June 1, 2026
1. IntroductionIntense genetic selection, combined with an effective feeding program and efficient rearing management greatly improved productivity and efficiency of broiler production [1]. Despite the low genetic variation and well-controlled rearing environment in modern broiler production, there can still be noticeable variations in body weight (BW) within a flock [2]. Ideally, broiler producti ...
Article published the June 1, 2026
IntroductionWhereas modern broilers have low genetic variation and wellcontrolled rearing environment, there are still high variations in BW within a flock (Lundberg et al., 2021). While uniformity is a universal issue in poultry production, there are still no cost-effective interventions other than culling heavy and small birds to improve uniformity within a broiler flock (Choi et al., 2026). Poo ...
This member gave a presentation on January 27, 2025
At the following event:
IPPE - International Production & Processing Expo 2025
This member gave a presentation on January 27, 2025
At the following event:
IPPE - International Production & Processing Expo 2025
This member gave a presentation on January 27, 2025
At the following event:
IPPE - International Production & Processing Expo 2025
This member gave a presentation on January 27, 2025
At the following event:
IPPE - International Production & Processing Expo 2025
This member gave a presentation on January 27, 2025
At the following event:
IPPE - International Production & Processing Expo 2025
Article published the November 1, 2024
1. IntroductionCoccidiosis, caused by the protozoan parasite of the genus Eimeria, remains a significant threat to poultry health worldwide, leading to substantial economic losses [1]. The infection of coccidia presents multifaceted challenges to broiler health and productivity. Numerous studies have highlighted its detrimental effects on nutrient utilization, intestinal integrity, and the growth ...
This member gave a presentation on January 30, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 30, 2024
At the following event:
IPPE - International Production & Processing Expo 2024