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Article published the September 7, 2021
INTRODUCTION Coccidiosis is a major enteric disease of chickens that is caused by several distinct species of Eimeria protozoan parasites infecting different areas of the gut. Coccidiosis primarily damages epithelial integrity in the intestine decreasing nutrient utilization and resulting in an annual loss of over $3.2 billion in the poultry industry globally (1–3). With the onset of coccid ...
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This member gave a presentation on August 31, 2021
At the following event:
Arkansas Nutrition Conference 2021
News published on February 26, 2021
By Claire Marie Coleman for CAES News Chicken is one of the most widely eaten proteins in the world. The poultry industry contributes more than $41.8 billion to Georgia’s economy each year. The U.S. alone consumes 8 billion chickens per year and approximately 250 eggs per capita. With the help of modern breeding techniques, there has been a drastic increase in meat yield and egg productio ...
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This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
This member gave a presentation on January 25, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
News published on November 18, 2020
Woo Kyun Kim (associate professor and poultry nutritionist in the Department of Poultry Science, University of Georgia) will appear on December 8th at a live webinar where the main subject will be “The role of peptides in animal nutrition and health”. Michael Azain, also from the University of Georgia, and Tsung Cheng Tsai, from the University of Arkansas, will participate as well. ...
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Article published the August 26, 2020
1. Introduction In hot climates, the growth of broilers is usually slow, as high temperature adversely affects feed intake, and high-protein diets, used to sustain animal growth, may impair broiler tolerance to heat stress due to the high heat increment induced by protein metabolism [1,2]. Decreasing dietary protein levels of broiler diets could be a good strategy, but the amino acid requirements ...
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News published on June 29, 2020
ARLINGTON, Va. – June 29, 2020 – The American Feed Industry Association has honored Woo Kyun Kim, Ph.D., with the annual AFIA-Poultry Science Association (PSA) Poultry Nutrition Award. “Dr. Kim’s breadth of experience and research in the area of gut health make him an excellent recipient of this award,” said Paul Davis, Ph.D., AFIA’s director of quality, animal ...
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Article published the June 28, 2020
DIMA WHITE, STEVE LEESON and WOO KYUN KIM* report that a herbal feed supplement, consisting of natural and organic choline in conjugated form (phosphatidyl choline) along with certain phospholipids can successfully and economically replace choline chloride at lower inclusion levels and provide additional beneficial effects in poultry. Functions and metabolism of choline Choline, a water-solu ...
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Location:Decatur, Georgia, United States
Profile: Academic / scientific
Occupation: Assistant Professor
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