Dr. Kim is an Assistant Professor at Department of Poultry Science, University of Georgia. He received a B.Sc. in Animal Science from Konkuk University, South Korea and M.Sc. (Animal Science) and Ph.D. (Nutritional Science) from Pennsylvania State University. After his Ph.D., he worked as a postdoctoral fellow in Texas A & M and UCLA. Before his moving to University of Georgia, Dr. Kim was a faculty member of University of Manitoba. His research area is poultry nutrition and bone metabolism in poultry.
Decatur, Georgia, United States
Academic / scientific
Assistant Professor
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