Dr. Kim is an Assistant Professor at Department of Poultry Science, University 
of Georgia. He received a B.Sc. in Animal Science from Konkuk University, 
South Korea and M.Sc. (Animal Science) and Ph.D. (Nutritional Science) from 
Pennsylvania State University. After his Ph.D., he worked as a postdoctoral 
fellow in Texas A & M and UCLA. Before his moving to University of Georgia, 
Dr. Kim was a faculty member of University of Manitoba. His research area is 
poultry nutrition and bone metabolism in poultry.
            
            
                Location:
 Decatur, Georgia, United States
            
            
                Profile:
 Academic / scientific
            
                Occupation:
 Assistant Professor
            
             
    
    
    
	
        
            Participations in events: