Article published the November 17, 2023
The objective of the study was to evaluate tryptophan’s functionally essential role in regulating performance, intestinal inflammation, and disease resistance during a coccidia challenge. A total of 300 two-day-old Cobb 500 broiler chickens (54.29 ± 0.284 g body weight [BW]) were group housed (5 chickens/pen; 10 pens/treatment) in battery brooders and had ad libitum access to a basal ...
This member gave a presentation on October 31, 2023
At the following event:
Symposium on Gut Health in Production of Food Animals 2023
This member gave a presentation on July 13, 2022
At the following event:
This member gave a presentation on July 11, 2022
At the following event:
This member gave a presentation on July 19, 2021
At the following event:
Virtual 2021 PSA Annual Meeting
Article published the January 4, 2018
The quantitative investment in immune defenses is thought to be under tight evolutionary control because they must be sufficient to thwart pathogens without excessively consuming resources (e.g. nutrients and energy) needed for other important processes or causing immunopathology (Ardia et al., 2010, Schmid-Hempel, 2011). In poultry production there is concern that the immune system competes for n ...
Video published on November 21, 2016
Dr. Kirk Klasing talked about the nutrients that are needed, pathogens and balance, as well as impact on growth and reproduction, during CLANA 2016 in Cancun, Mexico.
This member gave a presentation on January 25, 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member gave a presentation on July 14, 2014
At the following event:
2014 Poultry Science Association Annual Meeting
Article published the August 14, 2013
INTRODUCTION When attributional life cycle assessment (LCA) is used to calculate the greenhouse gas (GHG) intensity of corn ethanol the consequences of feeding by-products from ethanol production (DDGS) must be taken into account. Current LCA approaches assume that there are fixed ratios for substituting by-products for a few feed ingredients. This assumption is only partially correct due to the d ...