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2022 PSA Annual Meeting
2022 PSA Annual Meeting

2022 PSA Annual Meeting

July 11, 2022 to July 14, 2022
San Antonio Marriott Rivercenter - San Antonio - Texas - United States
Lectures
08:00hs
7/13/2022
PSA Business Meeting
08:00hs
7/13/2022
09:00hs
7/13/2022
Symposium: Functional properties of amino acids improve health status and sustainability
09:00hs
7/13/2022
09:05hs
7/13/2022
Functional role of amino acids to improve health status in poultry

Woo Kyun Kim, University of Georgia

Speaker:
Dr. Woo Kyun Kim
United States
Assistant Professor
09:05hs
7/13/2022
09:30hs
7/13/2022
Utilizing amino acid balance and functional properties to improve production in broiler pullets and broiler breeders

Ruben Kriseldi, Aviagen Inc.

09:30hs
7/13/2022
10:00hs
7/13/2022
Break
10:00hs
7/13/2022
10:30hs
7/13/2022
Understanding amino acid functionality to advance precision nutrition and sustainability goals in poultry production

Samuel Rochell, University of Arkansas

Speaker:
Samuel Rochell
United States
10:30hs
7/13/2022
11:00hs
7/13/2022
Industry perspective: Role of amino acids in turkey nutrition – Past, present and future

Randolph D. Mitchell, Perdue Farms Inc.

11:00hs
7/13/2022
11:20hs
7/13/2022
Speaker Roundtable

All Presenters

11:20hs
7/13/2022
12:00hs
7/13/2022
Past Presidents Luncheon
12:00hs
7/13/2022
13:00hs
7/13/2022
Symposium: The impact of dietary protein in the sustainability of poultry production - Introduction

Elizabeth Santin, Jefo Nutrition Inc.

Speaker:
Elizabeth Santin
Brasil
Asesora Independiente de Investigación, Desarrollo y Sostenibilidad y Co-fundadora de I See Inside Institute
13:00hs
7/13/2022
13:05hs
7/13/2022
A new view of the pillars of sustainability for poultry production

Frank Mitloehner, University of California, Davis

Speaker:
Frank Mitloehner
United States
Professor and Air Quality Extension Specialist
13:05hs
7/13/2022
13:35hs
7/13/2022
Practical implications of the digestion of supplemental amino acids versus those in intact protein: How does this affect the bioavailability of amino acid for protein accretion versus nitrogen loss due to amino acid catabolism and inflammation

Kirk C. Klasing, University of California, Davis

Speaker:
Kirk C. Klasing
United States
13:35hs
7/13/2022
14:15hs
7/13/2022
Practical feed formulation for sustainable reduced-protein broiler diets

Peter Chrystal, Complete Feed Solutions Ltd.

Speaker:
14:15hs
7/13/2022
14:45hs
7/13/2022
Roundtable Discussion
14:45hs
7/13/2022
15:00hs
7/13/2022
Ice Cream Social
15:00hs
7/13/2022
17:30hs
7/13/2022
PSA BBQ
17:30hs
7/13/2022