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2022 PSA Annual Meeting
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2022 PSA Annual Meeting

2022 PSA Annual Meeting

July 11, 2022 to July 14, 2022
San Antonio Marriott Rivercenter - San Antonio - Texas - United States
Lectures
11:00hs
7/12/2022
WPSA-Canada Board Meeting
11:00hs
7/12/2022
11:30hs
7/12/2022
Ballroom
Moderated Q&A with All Speakers
11:30hs
7/12/2022
Ballroom
12:00hs
7/12/2022
WPSA-Canada & WPSA-USA Luncheon
12:00hs
7/12/2022
10:30hs
7/12/2022
WPSA-USA Board Meeting
10:30hs
7/12/2022
15:00hs
7/12/2022
Break
15:00hs
7/12/2022
17:00hs
7/12/2022
Exhibitor & Poster Viewing Reception
17:00hs
7/12/2022
20:00hs
7/12/2022
Student Hatchery Mixer: This is a great place to hang out and get to know your fellow PSA students
20:00hs
7/12/2022
11:00hs
7/12/2022
Ballroom
Consumers and their expectations: How to meet those evolving needs?

Chris DuBois, IRI

11:00hs
7/12/2022
Ballroom
08:00hs
7/12/2022
San Antonio Marriott River Center - Ballroom
Symposium: Poultry industry paradigms: Connecting the dots

Evonik Animal Nutrition is delighted to attend at this year’s PSA Annual Meeting in San Antonio, Texas, USA (July 11-14) and sponsoring the Symposium “Poultry industry paradigms: Connecting the dots" on Tuesday, July 12th. 8:00 AM - 12:00 PM

More details to be announced

Speaker:
Anita Menconi
Anita Menconi
United States
Regional Technical Marketing Director - Evonik
08:00hs
7/12/2022
San Antonio Marriott River Center - Ballroom
09:30hs
7/12/2022
Ballroom
Poultry processing and meat quality: challenges and outlook

Casey Owens, University of Arkansas

Speaker:
Casey Owens
Casey Owens
United States
09:30hs
7/12/2022
Ballroom
13:00hs
7/12/2022
Ballroom
Symposium: Enhancing their quality of life - Environmental enrichment for poultry

Introduction of the symposium and the Poultry Extension Collaborative

Leonie Jacobs, Virginia Tech University
Speaker:
Leonie Jacobs
Leonie Jacobs
United States
13:00hs
7/12/2022
Ballroom
15:30hs
7/12/2022
Ballroom
Enrichments – What’s good for the chicken and the farmers

Mike Levengood, Perdue Farms, Inc.

Speaker:
Michael Levengood
Michael Levengood
United States
15:30hs
7/12/2022
Ballroom
15:55hs
7/12/2022
Ballroom
Enrichments in the industry: Success stories and challenges

Karen D. Christensen, Tyson Foods, Inc.

Speaker:
Karen Christensen
Karen Christensen
United States
PhD, senior director of animal welfare at Tyson Foods
15:55hs
7/12/2022
Ballroom
09:00hs
7/12/2022
Ballroom
Developing next-gen data management strategies for smart poultry farms

Lilong Chai, University of Georgia

Speaker:
Lilong Chai
Lilong Chai
United States
09:00hs
7/12/2022
Ballroom
08:05hs
7/12/2022
Ballroom
Symposium: Poultry industry paradigms: Connecting the dots - Genetic revolution: What have we learned so far?

Jesus Arango, Hy-Line International

Speaker:
Dr. Jesús Arango
Dr. Jesús Arango
Estados Unidos de América
Veterinary Doctor
08:05hs
7/12/2022
Ballroom
08:30hs
7/12/2022
Ballroom
Nutritional developments: What is next?

Phil Smith, Tyson Foods

Speaker:
Phillip Smith
Phillip Smith
United States
08:30hs
7/12/2022
Ballroom
13:55hs
7/12/2022
Ballroom
Environmental enrichment for broiler chickens – are there beneficial effects on welfare (other than behavior)?

Ingrid de Jong, Wageningen Livestock Research

Speaker:
Ingrid de Jong
Ingrid de Jong
Netherlands
13:55hs
7/12/2022
Ballroom
14:40hs
7/12/2022
Ballroom
Stimulating and modifying broiler behavior by provision of environmental enrichment

Anja Brinch Riber, Aarhus University

14:40hs
7/12/2022
Ballroom
10:30hs
7/12/2022
Ballroom
Welfare and sustainability: An inseparable alliance?

Sara Reichelt, Aviagen

10:30hs
7/12/2022
Ballroom
13:05hs
7/12/2022
Ballroom
Playful poultry: What does it take and what does it mean? (Chickens and Turkeys)

Ruth C. Newberry, Norwegian University of Life Sciences

13:05hs
7/12/2022
Ballroom
13:30hs
7/12/2022
Ballroom
A bird’s eye view: The importance of the laying hen’s experience in a successful enrichment program

Richard A. Blatchford, University of California, Davis

13:30hs
7/12/2022
Ballroom