See:
News published on March 25, 2021
FAYETTEVILLE, Ark. – For 21 years, the main thrust of Casey Owens' research has been improving meat quality for the poultry industry. Which is good. Because during that time, the poultry industry has risen to the challenges of increasing consumer preferences for more and bigger chicken meat and growing export demands to feed a hungry world. But that growth has come at a cost. Processors a ...
remove_red_eye (11)
Article published the March 3, 2021
INTRODUCTION The domestic chicken has been an essential animal model and constitutes a remarkable source of high-quality protein for humans (Stern, 2005). Within the last 60 years, genetics of the domestic chicken (Gallus gallus domesticus) have been able to create a bird that reaches commercial body weight in 5 weeks (Burt, 2007). Unfortunately, with this astonishing genetic development, other d ...
remove_red_eye 64
forum 0
This member gave a presentation on January 26, 2021
At the following event:
IPPE Marketplace - International Production & Processing Expo 2021
Video published on October 28, 2020
PSA interviewed Casey Owens (University of Arkansas) about the differences between red meat and white meat in poultry and pork. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.
120
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
This member gave a presentation on January 27, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
Video published on March 13, 2019
Casey Owens Hanning (University of Arkansas) shared the results of this research and the characteristics with better prediction value, during IPPE 2019 in Atlanta, USA.
332
This member gave a presentation on February 12, 2019
At the following event:
IPPE - International Production & Processing Expo 2019
equalizer Statistics: Articles(3)Videos(2)
Information
Location:Fayetteville, Arkansas, United States
Profile: Academic / scientific
Participations in events:
Followers (10)
Following (6)