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#Poultry gut health
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This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
Article published the June 16, 2023
IntroductionModern broiler chickens are most certainly a most visible manifestation of genetic advancements. At hatch, a Cobb500 broiler weighs 42 grams. This newborn chick grows 31 % (55 g/bird) in just twenty-four hours. By day 35 of age, this chicken reaches a body weightof 2,521 grams, representing 5,902 % relative to hatching mass (Cobb-Vantres 500, 2022). Genetic selection, food, health, and ...
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This member gave a presentation on January 23, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
This member gave a presentation on July 22, 2021
At the following event:
Virtual 2021 PSA Annual Meeting
Article published the April 16, 2021
INTRODUCTIONPioneer colonization of intestinal microbiota has a major effect on driving the maturation and composition course of microbial communities over time (Juricova et al., 2013; Rodrigues et al., 2019; Wilson et al., 2019). Later, the cross-talk between microbiota composition and immune cells has been highly associated with the establishment of immune competence (Crhanova et al., 2011; Chun ...
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Article published the March 3, 2021
INTRODUCTIONThe domestic chicken has been an essential animal model and constitutes a remarkable source of high-quality protein for humans (Stern, 2005). Within the last 60 years, genetics of the domestic chicken (Gallus gallus domesticus) have been able to create a bird that reaches commercial body weight in 5 weeks (Burt, 2007). Unfortunately, with this astonishing genetic development, other dis ...
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News published on March 10, 2020
FAYETTEVILLE, Ark. — Adisseo, a France-based company and a world leader in animal nutrition, has endowed a professorship and funded three poultry science research projects for the University of Arkansas System Division of Agriculture. Michael Kidd, professor of poultry nutrition, was named to the Adisseo Endowed Professorship in Global Sustainable Poultry Nutrition. The endowed position ...
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Article published the November 6, 2018
IntroductionThe projected doubling of the human population by 2060 will require a 100% increase in food production coming from plants and animals with most of this increase coming from new technology and greater efficiency [1]. In animal production agriculture, feed is the highest input cost (50 to 70% of total) in raising an animal to market weight and feed costs can spike as observed during the ...
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This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
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Location:Fayetteville, Arkansas, United States
Profile: Academic / scientific
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