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Mike Kogut (USDA-ARS) talked about nutrition, intestinal immunity, microbiome and dysbiosis, among other subjects, during the Latin American Poultry Congress in Lima, Peru.
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Introduction:Due to the constant genetic evolution in both the production of broilers, nutritionists must constantly adapt their nutritional recommendations and feeding programs to maximize economic results at all times. These management and nutrition decisions must take into account: the animal (potential for growth), environmental conditions and the composition of the feed, which affect feed con ...
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Nelson Ruiz (Nelson Ruiz Nutrition, LLC) talked about the factors to take into account when analyzing these two feed ingredients, during IPPE 2019 in Atlanta, USA.
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Dr. Massimiliano Petracci, Assistant Professor at the Department of Agriculture and Food Science at the University of Bologna, Italy, speaks about the consequences of genetic selection on muscle traits and the relevance and effect of main breast abnormalities on nutritional, technological, sensorial and microbial quality of raw and processed meat.
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No common feedstuff is 100% digested. In practice, 10-15% are excreted in faeces without bringing any means to bird requirement and in addition cause potential anti-nutritional effects. Thus, there is no doubt poultry benefits the most from use of exogenous enzymes and is becoming a norm to utilize the undigested parts and to overcome the adverse effects as well. However, the biological reality ...
Participation in Forum on July 2, 2021
Reena Rani L C emphasis should be on lowering the CP while balancing for the limiting amino acids. Such an approach has even been shown to reduce incidences of post-weaning diarrhoea.
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