Article published the August 4, 2022
INTRODUCTIONDue to the price volatility of conventional feed ingredients, there is an ever-growing need to include relatively inexpensive alternatives such as fats in the diets. Such an approach might relatively reduce feed costs and simultaneously increase the energy density of the diets to meet the requirements of the modern fast-growing broilers. Fats are known to be a concentrated energy sourc ...
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The need to reduce heat stress and oxidative stress in poultry is crucial to maintain bird performance and optimal margins for farmers. Phileo’s experts discuss how to mitigates the detrimental effects of heat stress using premium quality yeast cell walls. J
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Q: What have been the most interesting findings in your latest research on minerals?A: I will break it down into a couple of major areas. Recently, we've done a lot of work on calcium and phosphorus, in terms of major minerals, and also with sodium and chloride levels. First on the calcium and phosphorus: in terms of phosphorus requirements, what we are finding is that the pigs in the field, i ...
Article published the November 1, 2021
IntroductionMinerals make up a small but vital percentage of swine diets with profound impacts on animal health, growth performance, feed cost and the general environment. Calcium and phosphorus are the two most abundant minerals in the body, and they exist largely (about 98%) in the form of carbonated hydroxyapatite (Ca10(PO4)6(OH)2) in the skeleton (Mahamid et al., 2010). They are required ...
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Mike Kogut (USDA-ARS) talked about nutrition, intestinal immunity, microbiome and dysbiosis, among other subjects, during the Latin American Poultry Congress in Lima, Peru.
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Introduction:Due to the constant genetic evolution in both the production of broilers, nutritionists must constantly adapt their nutritional recommendations and feeding programs to maximize economic results at all times. These management and nutrition decisions must take into account: the animal (potential for growth), environmental conditions and the composition of the feed, which affect feed con ...
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Nelson Ruiz (Nelson Ruiz Nutrition, LLC) talked about the factors to take into account when analyzing these two feed ingredients, during IPPE 2019 in Atlanta, USA.
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